Pizsarriko - Menu

Erdikoetxe Kalea, 3 BAJO. 48015. Bilbao, BIZKAIA, Elorrieta, Spain

🛍 Pizza, Italiano, Sándwiches, Delicatessen

4.3 💬 3 Avis

Téléphone: (+34)946071071

Adresse: Erdikoetxe Kalea, 3 BAJO. 48015. Bilbao, BIZKAIA, Elorrieta, Spain

Ville: Elorrieta

Plats: 35

Avis: 3

"I've been trying to go here for like a year since it's just around the corner from my office and it did not disappoint."

Cristina Cristina

You know you're at a legit deli when most of the customers are wearing hard hats or popo hats.

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Avis

Inés
Inés

I had been wanting an italian sub for a few weeks, but didn't want to settle for a half-assed one.


Luisa
Luisa

I've been trying to go here for like a year since it's just around the corner from my office and it did not disappoint.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Sándwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.
  • Delicatessen Des sandwichs, salades et accompagnements frais et faits à la commande avec des ingrédients de qualité. Savourez des classiques favoris et des créations uniques, parfaits pour un repas rapide et satisfaisant ou un déjeuner tranquille entre amis.

Commodités

  • Calefacción
  • Internetwifi
  • Tarjeta Visa
  • Salón Privado

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."