Piro Piro - Menu

Via Marina Bassa, 89127, REGGIO DI CALABRIA, Italy

🛍 Pizza, Pasta, Italiano, Mediterraneo

3.8 💬 3498 Avis

Téléphone: +393427534683

Adresse: Via Marina Bassa, 89127, REGGIO DI CALABRIA, Italy

Ville: REGGIO DI CALABRIA

Plats: 5

Avis: 3498

Site Web: http://www.piropiroreggiocalabria.it

"Beautiful, elegant and cool place with great view on the Stretto. However I felt disappointed by the overall experience. The place is a common area divided into Restaurant (on the left and Pizzeria (on the right , with the same style and sharing the same open kitchen serving both areas. Hence the menus are different: some dishes are served only in the Pizzeria and others only in the restaurant. No flexibility. True, you are advised at the entrance. However if you 'd like to have a fried paranza (fried fish with fried chips the waiter will tell you no way: not possible selecting french fries. And then you will see waiters with french fries exiting from the same place of your fried fish and going somewhere else, maybe 3 tables on the left!. So you 'll find out that chips are available, but only for the Pizzeria section! (maybe fried fish together with fried chips is too low level? Same situation if among your guests a person would like to eat pizza: NO WAY. Your friend needs to be seated few meters away! (maybe alone? . Is this a way to look cool? Or rather just to annoy the restaurant guests? Finally, the menu in the restaurant section looks done in a way to appear sophisticated and original, but somehow is too pretentious: I had the feeling that the place privileges appearance to substance. Food was fair but far from memorable."

Menu - 5 options

Tous les prix sont des estimations.

User User

vista meravigliosa, ottimo cibo, compagnia meravigliosa, cosa chiedere di più!

Adresse

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Avis

User
User

Posto carinissimo da la cucina in base alla qualità proposta è cara...peccato!!


giulizb
giulizb

I came with my boyfriend and We tried both cooked and raw fish and it was terrible. Bad experience, fortunately the staff was kindly and likeable.


Raffaele
Raffaele

lido con vista spettacolare della stretta. ristorante con pesce fresco e raffinato, anche se un po' troppo costoso. Eccellente lista dei vini. la pizza invece lascia a desiderare, è un po' gommosa


User
User

Location al top grazie alla posizione antistante lo stretto di Messina, pressoche' a due passi dalla spiaggia. Locale ben organizzato e veloce nel servizio. La pizza era molto buona e ricca nella composizione.


User
User

Location fantastica, con netta divisione tra zona pizzeria e ristorante, per il ristorante cibo ottimo, personale cortese e disponibile. Uniche pecche troppa attesa tra le portate e conto non proprio alla portata di tutti


User
User

le aspettative erano alte personalmente non sono state soddisfatte per il locale sembra buono è un posto molto bello, la qualità dei piatti eccellenti che sono rimasto molto impressionato dalla pasta, il servizio non era in cima ma comunque non ci hanno trascurato, tutto in tutto che volentieri tornerei.


User
User

Location suggestiva ben curata nei minimi dettagli... dalla struttura esterna alla mise en place, servizio eccellente... unico neo la bonta' del cibo! Per il costo che ha ogni portata mi aspettavo qualcosa di diverso.Non vi e' rapporto assoluto tra qualit e prezzo... il prezzo e' alto, la qualita' lascia a desiderare. Specifico inoltre che ho cenato al ristorante e non pizzeria


D8392BX
D8392BX

We had a reservation at 21:30 and they make us wait until 22:40 because they didn't have an available table (is that the point of reservations? . When we finally have a seat our pizzas were 1.5 hour late. When we told the waiter about those pizzas he said no its only 30 minutes, but it was really 1.5 hour late and we had a proof for it . Only then he said that he was sorry. Some pizzas didn't have the right ingredients. Location is very good and decoration quite good also. When we paid at the cashier lady she was rude.


neimon
neimon

Beautiful, elegant and cool place with great view on the Stretto. However I felt disappointed by the overall experience. The place is a common area divided into Restaurant (on the left and Pizzeria (on the right , with the same style and sharing the same open kitchen serving both areas. Hence the menus are different: some dishes are served only in the Pizzeria and others only in the restaurant. No flexibility. True, you are advised at the entrance. However if you 'd like to have a fried paranza (fried fish with fried chips the waiter will tell you no way: not possible selecting french fries. And then you will see waiters with french fries exiting from the same place of your fried fish and go...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Adatto Ai Vegetariani

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"Always a pleasant confirmation. An intimate, almost minimal place. The fish is excellent and excellently processed. The wine list is discreet. In any case, yes. Prices appropriate to the quality Update August 2021. Perhaps the management has changed ... the music has certainly changed. The restaurant has expanded with tables located in the street facing the restaurant. make up the dishes. An hour and a quarter of waiting for the appetizer, not up to the delicacies of previous years. Two tasteless arancini, one with cuttlefish ink the other anemic and lightly soiled with fish, rotisserie style. dry and inexplicably sprinkled with balsamic glaze ... why? In my opinion it does not deserve the 37 euros requested. After another hour of waiting, the seconds arrive. Frying soggy and not inviting. We are offered a fillet of amberjack good to say the waitress perfect for two people. We make the mistake of not asking for the weight and at the time of the bill we find ourselves € 70 of amberjack perhaps perfect for 4 not for 2 I count 160 euros in two I'm not making it a question of money but of quality. The ancient glories seem faded I hope it will return to being the boat and bristles that I remembered with pleasure Original Sempre una piacevole conferma. Locale intimo,quasi minimale.Il pesce è ottimo ed egregiamente lavorato.Discreta la carta dei vini.E’comunque un si.Prezzi adeguati alla qualità Aggiornamento agosto 2021 . Forse è cambiata la gestione… la musica è sicuramente cambiata.Il ristorante si è allargato con tavoli ubicati nella strada prospiciente il locale.Arrivati alle 2130 vediamo il menu dopo mezz’ora.I camerieri sono gentili ma poco preparati circa le richieste degli ingredienti che compongono i piatti. Un’ora ed un quarto di attesa per l’antipasto , non all’altezza delle prelibatezze degli anni precedenti.Due arancini insapori , uno al nero di seppia l’altro anemico ed appena sporcato di pesce ,stile rosticceria.Gli involtini di pesce spada secchi e inspiegabilmente irrorati di glassa al balsamico …perché? A mio parere non merita i 37 euro richiesti. Dopo un’altra ora di attesa , arrivano i secondi .Frittura molliccia e non invitante . Ci viene proposto un filetto di ricciola buono a dire della cameriera perfetto per due persone. Facciamo l’errore di non chiedere il peso ed al momento del conto ci ritroviamo 70 € di ricciola forse perfetto per 4 non per 2 Conto 160 euro in due Non ne faccio una questione di soldi bensì di qualità. Gli antichi fasti sembrano sbiaditi Spero torni ad essere il barca e rizza che ricordavo con piacere"