Pipa&Co - Carte

Good deal, best cheesecake. the few dishes in quantity. the very loose salmore

excellent treatment, very good food, very well decorated terrace, it was super agusto. I've loved my girl and me. I congratulate you for the good work you do.

a nice place, the rich food, just a stick, pay for the drink, the snack that puts you on the table without asking for it) and the bread, apart from the menu, I think if that were not collected apart they would win more. Voir le carte

in google says they open at 9:00 from Monday to Friday, but they don't open until 13:00. the employee who was there told us when we arrived last Friday at 11:30 pm and we couldn't get into anything. update the schedules, please. A pity! Other times that I've gone I've gotten quite, though a little expensive, the terrace is very nice

restaurant in the avenue of the habana de madrid. nice place for meals and dinners. good service and a well-kept menu with exquisite dishes, all very well cooked. reasonable price, according to the quality of service and delights. highly recommended if you want to enjoy while tasting in good company. the tempting terrace, especially at night.

have a very cozy terrace and the service is very attentive. the letter is rather of design and have no wine letter. They didn't ask us to serve the fruit salad because they don't have fruit every week. I think it's a more appropriate place to go for a few beers or a few drinks to go for dinner. I can't think about the price because they invited me. Voir le carte

We discovered this site online and we were curious to try their bruch. The internet reserve helps a lot if you're from outside. As soon as we arrived we realized that the site is beautiful, both inside and the heated terrace they have. all full of plants. The bruch's delicious and you're almost eaten. On Saturdays and Sundays you can only ask for bruch and desserts, but it has a lot of variety so there is no problem.Everything was delicious and the place is very cozy and comfortable.

I was because I wanted to know what it feels like being rich. It is a world in which it is totally jotified to have a guy in a suit with an imac consulting a brush to see reservations. The poor do it with a notebook, then you want them to pay the same taxes. The brunch table is very rich, the truth is that these people know what they do. A friend of mine says that's a strong breakfast. I don't know what to say to you, everything was too pretty and I've got pretty things stealing my heart. 10, I know.

place I go repeatedly, however today I have taken a big surprise since they have changed the brunch menu. before in the brunch menu they put a talite with ham (delicious and in quantity,) cheese and salmon; in the current in the tablite comes ham (more quality than before and instead of quantity in the brunch for two come 4 slices,) no longer cheese that have changed by means avocado and ham york. the salmon is still but in less quantity in one of the bowls that accompany. clear example of redoubling. a pity the reduction of quality, especially without the letter to the naked eye can be seen and then you disappoint if you go habitually. Voir le carte