Pichet - Carte

The steak is also special, the rice pudding is delicious, and the service is very good.

Lovely place, servers were very nice and really appreciated the birthday surprise at the time, food was lovely as well

I’ve been here two times and they are doing a great job here! Lovely atmosphere, delicious food and great staff. I’d totally recommend. Voir le carte

The wine menu was very extensive and interesting. The food was delicious, we asked for two incomings (the pier and the mushrooms) and the main lamb, all super recommended. The best without a doubt the lemon cake, we liked so much that we asked twice. The service also very pleasant and attentive, especially Marko, who attended us during the night and certainly made it an experience to repeat.

A party of 8 ,We enjoyed the most amazing dinner last night ,a lovely menu, a great choice ,beautiful dishes and great flavours. The Short Ribb starter the Salmon dish ,The main courses ,Venison, Duck, and Halibut were all absolutely delicious. Lovely desserts ,the perfect way to celebrate the end of 2023 .A very extensive wine list and a great price range .The manager and the team could not have been more charming and professional. Impossible to find fault .Definitely lived up to its reputation.

Only because of this restaurant you can travel to Dublin. 4 or 5 years ago, I went to Dublin with my best friend on cities for a long weekend. We both walked around in shorts, it was sunny and above 20 degrees, pretty unique. I thought we'd never be allowed, but we were allowed to eat at the bar, no problem. I know how to find my way into the kitchen, and I'm not impressed, but this was really something really special... I'd never tasted anything like that before. We went twice after that. If we'd stayed longer, we'd have eaten there every night. Voir le carte

Had heard and seen a few things about the restaurant and it was well worth the visit. We booked for 2 people on Saturday night (if more than 2 people definitely book) Lovely buzz about the place and all the staff say “good evening” when you walk in which seems basic but does make a big difference. Menu was small and had suggestions for 2 people. We found the food of very good quality. I had the tartare to start and my partner had the cauliflower (which was fantastic, it’s a side but would definitely say it’s a starter) The main courses were very nice, i had the iberico porc and my partner the Lamb. A comment i would make is that i did find the dishes were very busy with not all the elements...

Charming place in the heart of Dublin and near Temple Bar district. Red and White striped decorative outside and very inviting ambience. Casual yet sophisticated in a unique Dublin fashion. We were recommended their Grilled Iberico Pork Pressa. It was described to us as the Wagyu of Pork and did not disappoint. The sauce was a bit spicy but mild and buttery but light and an herbal note. Unbelievable! We all were amazed. We were recommended to try the roasted cauliflower, and just WOW! They said this is a stable, they change their menu often but always keep this dish. Was just golden, not sure what else to say. Also had their Choux Bun and was like the lightest, fluffiest yet richest dessert...

This should be a 5 star review as the food was awesome my husband said it was one of the best meals he's ever enjoyed and he travels extensively to many cultures countries and has to entertain dignitaries and CEO's constantly), and our teenage daughters (and I), really enjoyed our meals so given restaurants should be about the food first and foremost, Pichet is a slam dunk! The service was fine as well but felt a bit stilted (maybe we were a boring family taking up space in their sexy environment or maybe they were short staffed…..so many places have been affected post covid which is no one's fault)! I will say the restaurant was LOUD the acoustics it was off the chart and we had visited man... Voir le carte