Piccola Osteria Del Borgo

La Bottega Vineria

➤ Via Venti Settembre 54, 40060, Dozza Italia, DOZZA, Italy

Carte • Kebab • Pizza • Asiatico • Vegetariano

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"Location molto carina e curata. Carta dei vini ricca e approfondita. Cibo assolutamente superlativo: primi di pesce con materie prime freschissime lavorate con sapienza ed accostate davvero bene. Fritto misto di pesce molto buono, antipasti e dolci molto curati e davvero prelibati. Cucina romagnola preparata (con grande sorpresa in modo creativo senza snaturare la tradizione. Servizio attento e gentile. Un posto in cui ritornare, interessante e finalmente non banale nel panorama imolese."

Soul Kitchen

➤ Via Allende Parco Ruggi, 40060 Toscanella, Italia, DOZZA, Italy

Carte • Caffè • Kebab • Asiatico • Fast Food

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"Mi trovo ad andarci spesso perché la qualità dei prodotti è buona e la preparazione merita davvero tanto. C’è il menu da 12€ comprensivo di acqua e caffè, e vi posso assicurare che non sono assolutamente i soliti piatti da mensa per quel prezzo. Anche la location merita menzione trovandosi all’interno di un parchetto, d’estate mangiare all’aperto è davvero molto bello, in inverno c’è la sala interna. Si consiglia di telefonare poiché c’è sempre molta gente, potere seguirli sia su Instagram che su Facebook."

Sun

➤ Via Emilia 107, 40060, DOZZA, Italy

Carte • Sushi • Caffè • Pizza • Fast Food

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"Nonostante avessimo prenotato e i tavoli fossero ancora per lo più vuoti, ci hanno fatto accomodare dopo più di mezz'ora che aspettavamo. Nel frattempo servivano gli asporti, fregandosene dei tavoli. I piatti venivano serviti un pò come capitava, tant'è che i primi ognuno di noi l'ha ricevuto un bel pò dopo che l'altro aveva già mangiato il suo. Sbagliavano le ordinazioni, insomma è stato un pò un delirio. Solo due persone per quel locale (tutto completo, non c'era un tavolo vuoto) e si capiva che erano in agitazione. Torneremo sicuramente perché nonostante tutto abbiamo mangiato bene, con la speranza che sia stato un caso isolato. Preciso che era la sera di San Valentino"

Bar La Scuderia Di Preti Daniele

➤ VIA XX SETTEMBRE 53, 40060, DOZZA, Italy

Carte • Pasta • Carne • Gelato • Europeo

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"when booking you feel the kindness confirmed when you arrive at the restaurant. Wonderful location, you dinner with the fortress at your side: a wonder! The staff is high profile: always precise, helpful and ready to satisfy every desire. The dishes are cooked with mastery and high quality raw materials: Fresh and fried porcini mushrooms, tagliatelle with mushrooms, floppy, etc.The account has not yet arrived, but I do not care because when dinner at these levels, it does not matter too much."

Il Campanaccio

➤ Via Emilia Ponente 40/1, 40026, IMOLA, Italy

Carte • Caffè • Sushi • Pizza • Pasta

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"My wife and I have stayed in Dozza and enjoyed a wonderful time from June 1st to June 9th 2015. We visited Dozza and travelled the country side which was very peaceful. We had the pleasure of eating at all the restaurants in the old town of Dozza and several in the country side. For Il Campanaccio to exist beside a road side gas station for 20 years leads to only one comment .... Bravo. The passion of the owner Luciano to his food and the locals who support him as we saw when we had lunch and dinner allows for this gas truck stop to exist. Our first visit was for lunch with Maria taking our order. We shared a pasta ,cooked sausage plus 2 contorni one grilled tomatoes the other a mixed grill vegetables. The grilled vegetables had been slowly cooked and then finally grilled to the point that they oozed with a velvet buttery slightly smoked flavour . As we enjoyed our lunch we saw a group of 12 who must have been in a band as we enjoyed their impromtu lyrics receive very good service for such a large group. At the end of their lunch 2 platters of fresh fruit apricots and cherries in season was placed on their table by Luciano 's brother my polite nickname The Grizzly . You say so what? Well, I reply the fruit had been surrounded with crushed ice. Now that is presentation !!! When we arrived Saturday for dinner at 9pm dinning until 10,The restaurant was primarily filled with the locals. A couple arrived at 10 to 10 and not refused service as I have seen in other restaurants. Now the food. My wife and I ordered risotto with speck,mushroom and radicco to share 750 Euro. It was creamy and buttery and with the glass of Liano it was a perfect paring. We now ordered the tagliata for 15 Euro to share. It came covered in rocket very thin slices of parma and tomatoes. When I uncovered the layers or rocket parma and tomatoes it exposed this pasture of beef . Slices paper thin maybe not say 1/8 inch made from a 3 1/2 inch piece of beef medium rare to rare as I requested .The slices melted in my mouth and the juices flooding the top of the tongue . It was so so so good I just threw the fork and the knife away and started to make mini rolls of beef filled with rocket , parma and tomatoes . And at the end I used a few pieces of bread to swipe the plate clean that was covered with a mosaic of olive oil, the flecks of parma, dots of rocket and red juice of the beef. To go on to the dolce that my wife and I had would take further words ,but that is for the others who will stop or the locals to enjoy at IL Campanaccio"