Perla Nera - Menu

Via Pietro Vianeo, Tropea, Italy

🛍 Kebab, Caffè, Italiano, Minestra

3.8 💬 605 Avis

Adresse: Via Pietro Vianeo, Tropea, Italy

Ville: Tropea

Plats: 9

Avis: 605

"We chose the restaurant because it looks nice from the outside. But then we realized relatively quickly that it was the wrong decision. The staff is extremely unfriendly, the food is a disaster. We ordered spaghetti all Vongole; these were just swimming in oil and not flavored at all. The fried squid only tasted like fat and was carelessly prepared. In addition, the price-performance ratio was a disgrace. All in all a first class tourist trap! Service: Dine in"

Menu - 9 options

Tous les prix sont des estimations.

Yara Yara

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Soporte
Soporte

Food: 5 Service: 4 Atmosphere: 4


Malgorzata
Malgorzata

Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


Pascal
Pascal

Do not take the linguine with astice. Very common Food: 2 Service: 3 Atmosphere: 2


Sam
Sam

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5


Anna
Anna

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 4


sleepinmalta
sleepinmalta

Good service and quality of raw materials, we will definitely return Food: 5 Service: 5 Atmosphere: 5


Sebastiana
Sebastiana

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Di Pesce, Pizza Perla Nera


Tapio
Tapio

Our lunch was good. Service was promt and friendly. Pricing reasonable. Generally Italian menus are somewhat difficult for a foreigner. Food: 4 Service: 5 Atmosphere: 4


Elena
Elena

We chose the restaurant because it looks nice from the outside. But then we realized relatively quickly that it was the wrong decision. The staff is extremely unfriendly, the food is a disaster. We ordered spaghetti all Vongole; these were just swimming in oil and not flavored at all. The fried squid only tasted like fat and was carelessly prepared. In addition, the price-performance ratio was a disgrace. All in all a first class tourist trap! Service: Dine in

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Televisione
  • Posti A Sedere All'aperto

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."