Pepin - Menu

good attention a little late to attend but very good food and price

Precio, atención del personal y calidad de la comida. Muy recomendable.

typical Canarian site, very rich and fresh food very well served and very good prices. fully recommended

we ate here two times, on both occasions we had fish, albeit different ones as recommended by the lady in charge. All very nicely cooked and a very pleasant experience

impresionante restaurante, parada obligatoria para disfrutar del pescado fresco del día con raciones muy generosas y tratamiento inmejorable. María está atenta a todos los detalles. pescado de recomendación, calidad exquisita. tratamiento, cuidado y comida de 100! Quiero repetir.

ratio de precios, tratamiento y entorno inmejorable. El dueño, suela, es el amor de una mujer. muy preocupado por nuestra comodidad y que todo estaba en nuestra caída. Qué encantadora. la comida más deliciosa y el precio apótesis. Llevamos dos semanas de viaje y ya nos hemos ido 3 veces. 10/10.

very good place to eat fresh fish. very well we were 7 and went out 20 euros per person (2 shrimp,2 salad, embassy,3 potato,1 big sama,2 large abbeys,one tuna, beer,wine,cafés,chupitos) all very good. if I want to put a but... they would have to put some more variety in the menu (something of fritanga, be it squids, chivalrous, sardines, etc.)

We wanted to eat where the locals do, and Pepin was indeed the right place for our lunch in San Andres. The chef showed us from the very beginning the fresh ingredients he had for the day, so we could choose our dishes accordingly. We wen for the day's menu and it was amazing! The fish soup was incredible, I would have never guessed fresh mint leaves and fish go together so well! Their ingredients are all fresh and everything is made from scratch, which was important for us. We payed less than 10 euro per person for a very filling three course menu.

This is not a fancy place. This is a good place. It has this sense of being authentic. Food is great. We’ve had tuna and octopus and a chocolate dessert. The tuna was served with quarters of cherry tomatoes and fresh lemon for dressing. The fish felt fresh and perfectly cooked. The octupus was the softest we’ve ever had. Simply stunning. Dessert chocolate cake with moist sponge base was mouth wateringly good, tender and not too sweet just perfect. Oh almost forgot. The appetiser was warm bread with the nicest set of dips. Pesto and pepper based. Definitely coming here again.