Pasta Autentica By Jill

Leckere frische Nudeln, gute Saucen, sehr nettes Personal. Klare Empfehlung! Wir waren spontan zum Mittagessen da, kannten das Restaurant nicht.

Very tasty pasta. Unfortunately we had to wait longer for our table, despite having a reservation. But the super delicious pasta made up for it.

The food was extremely good but you should definitely make a reservation in advance as the restaurant is super authentic but also small. We'll definitely be back!!! Voir le carte

Best tasted pasta ever. A small very genuine pasta restaurant in the center of Hamburg. Dont miss it!! All handmade. Good vine, perfect dolce del giorno (tiramisu).

Yesterday we enjoyed another very nice evening with delicious and very fresh food. When we visit Hamburg, this restaurant is always a must. The fresh pasta tastes simply heavenly and the composition of the dishes is a delight. Thank you. We'll be back.

wir bekamen einen netten Tisch auf der Terasse. Die kleine Karte mit Schwerpunkt Pasta bot genug Abwechslung. Der Burrata als Vorspeise war lecker und schön angerichtet. Die Ravioli und die Tagiatelle waren auch wirklich lecker. Dazu kommt, dass die 2 Mädels im Service super nett waren. Hübsches, kleines Pastaalokal gerne wieder. Voir le carte

Sehr feines Essen. Der Empfang war zuerst etwas unfreundlich. Köchin und Spüler kaum reagiert. Die Servicekraft aber sehr nett und verwöhnt die Gäste. Die Köchin machte einen etwas mürrischen Eindruck in der Küche. Das Essen, der Service und Preis-/Leistung kompensierten auf jeden Fall. Kleiner Tip noch ein kleiner Keks beim Espresso wäre perfekt. Aber Jamnern auf hohem Niveau!

By chance, we ended up in this small, fine restaurant. We didn't make a reservation, there was a table available for 1.5 hours, and the friendly service staff from Italy happily let us sit down. Maria, also from Italy, cooked with her assistant. We could see openly into the kitchen. What came out there really excited us. Everything, and we mean everything, was homemade! Pesto, pasta, sauce, the heavenly dessert. The sage sauce in my dish was unusually tasty and left a lasting impression on me. Afterwards, the tiramisu was, so to speak, the homemade crowning glory. Vegetarians are also very welcome, my counterpart found a great dish for himself. We know we definitely have to eat there again.

My girlfriend and I went to the restaurant on the recommendation of a mutual friend. About the ambience: Unfortunately we had to sit at some kind of counter, which was unfortunately relatively uncomfortable. Otherwise the restaurant seemed very cozy. To eat: We had the ravioli with salmon and ricotta and the carbonara, as well as water and wine. Unfortunately we were very disappointed with the food. In the ravioli filled with ricotta and salmon there were only the smallest shreds of salmon, while in the carbonara the guanciale strips were partly very burnt. For the prices of 20 and 19€, we expected more. Water and wine was fine. Service was very attentive and friendly. All in all, an unfortu... Voir le carte