Pascual El Chili - Carte

Food: 4 Service: 5 Atmosphere: 3

Hands down, dopest dope you'll ever eat Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A bit expensive a dozen sardines, a slice of nice water and a bottle of albariño €60 Food: 5 Service: 4 Atmosphere: 4 Voir le carte

You eat very well. All very rich and a very good deal. The slice of Bonito, the sardines, the Jivias, the marmitaco etc. delicious. Recommended 1000% Food: 5 Service: 5 Atmosphere: 5

Cenamos anoche allí. La comida estaba riquísima, la atención perfecta. Muy buen precio con un producto excelente. Volvería sin dudar. Los chipirones encebollados fue una fantasía. Service: Dine in Meal type: Dinner

Excellent seafood. They don't take reservations so it is a good idea to queue outside 15 minutes before opening if you want a table without having to wait too long. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Anchovies Cantabrico with Peppers Voir le carte

Everything they have is great!! Highly recommended. Nice service, fast serving... There are usually a lot of people eating, but the atmosphere is nice. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gambones A la Plancha, Navajas, Boquerones, Rabas

Very difficult to get a table is like everybody wants to eat here). After the food arrived, we understood why: very tasty, delicious, fantastic. Wonderful experience and we loved it there. Just to make you understand how much is this restaurant appreciated, I'll tell you what I saw after we stepped out. People ordered food even if they didn't have a table and ate all over the place around the restaurant: on the benches, on the beach, on a fence near the restaurant.... I'm not a food critic and probably I"ll always find my grandma's food better than what you find in a 3 Michelin Star restaurant. The fact that I saw all the people eating around the restaurant confirmed my opinion about the del...

Ranch Style Food Long tables, short, concise menu (focused on the typical fish of the area), fast service (once you 're seated; because if there 's a queue to sit down and you come hungry, what you eat is a long wait). We ordered rich sardines and bonito (classics that you can 't ask for more). We also ordered grilled cuttlefish (21 euros) they came somewhat raw and with a lot of broth (my grandmother pointed out that the waiters washed their feet in that same broth) and chorizo, which was accompanied by potatoes (it is without a doubt the worst chorizo I have ever eaten in all my life), to this day I cannot find the ingredients that made it up, it was gristle after gristle, it seemed like a... Voir le carte