"TIp for well educated tourists, and looking for cooking experiences far from but not excluding the tipical italian dishes: the chef convert the traditional cheese and pasta into totally new tastes, colours and flavours. Well, you might think that this is a kind of ad, but the truth is that the experience with my girlfriend was perfect (we travel around europe because our job, so we are used to eat in good restaurants, so not really easy to get impressed), very very nice food and attention, closed to Paestum Greek ruins, as a cherry on top of the cake. A very refined restaurant, in a very relaxed but formal ambient."