Pardo's - Carte

Sa Societat

➤ Carrer Major, 2, Calvià I-07184, España, Spain

Carte • Pizza • Asiático • Mariscos • Vegetariano

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"ESTAFA!! No lo recomiendo, fuimos a desayunar, anunciaban zumo de naranja natural y nos sirvieron uno cortado con zumo de bote y nos cobraron 3,20 euros por cada uno.. muy desagradable el trato y ademas al irnos salía un olor de la cocina a pescado en mal estado! MUCHO CUIDADO!! Service: Dine in Meal type: Breakfast Price per person: €10–20"

Rositas

➤ Calle Major, 39, 07184, Calvià, Spain

Carte • Pizza • Sushi • Asiático • Mexicano

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."

Mesón Ca'n Torrat

➤ Major 29, 07184, Calvià, Spain

Carte • Cafés • Kebab • Mexicano • Asiático

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"Nos sorprendió muy gratamente encontrar este restaurante con muy buen ambiente en lo que parecía un pueblo muy tranquilo. Decorado con un estilo castizo y tradicional con mucha personalidad y con una agradable terraza en la calle en la que en una cálida noche de agosto se estaba de maravilla, cenar en este restaurante típico mallorquín fue una muy agradable experiencia. Buenas carnes a la brasa como las chuletillas o la ternera troceada con ajo y patatas. Probamos también el frito mallorquin a base de asadura y verduras que estaba muy sabroso. Buena atención y buen precio. Se nota que lleva muchos años haciendo las cosas bien Muy recomendable."

Cafe Sa Placa De Galilea

➤ Placa Pius XII, 4, 07195, Puigpunyent, Spain

Carte • Cafés • Sushi • Mariscos • Mexicano

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"Oh my goodness I think we've found a new favourite place! Definitely one of the favourites. Excellent food, friendly professional service, good prices and an absolutely amazing view. We had P'amb Oli, Pork in a caramelised onion sauce and Garlic Mushrooms. All excellent! Also 4 coffees and a bottle of sparkling water plus a large portion of baked cheesecake. Total bill under €30.00 Remember Galilea is nearly 1500 feet high, and the terrace is in the open air so dress for being 5 degrees cooler than at sea level. Can't wait to come up here in summer when it's boiling in Palmanova. It's only open daytimes at the moment,, (May) but will open evenings for the summer. If you want to sit on the terrace overlooking the valley and the sea it's recommended that you book, 971 147 206. Very very highly recommended!"

Nou Restaurant

➤ Calle Major, 7 BAJO;REST. BAR NOU. 07196. Capdella, CALVIA, ILLES BALEARS, Calvià, Spain

Carte • Cafés • Kebab • Español • Mariscos

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"Tomamos chipirones, que estaban frescos y no fritos en aceite viejo. Las porción de gambas estaba espectacular, todas en su punto. Un chuletón de Ávila por 19 euros, la calidad de la comida y los precios son inmejorables.el personal atento y competente"