Paradiso Falconara M.ma

Sessanta126 Cucina Delle Marche

➤ Via Esino, 62 Centro Commerciale Viola, Primo Piano, 60126, Italia, ANCONA, Italy

Carte • Pizza • Pasta • Terrazza • Frutti Di Mare

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"Champagne; frittura di calamari, gamberie verdurine; mezzelune ripiene di pesce subisque di gamberi!!!Tra i piatti rituali del cenone partenopeoil dicembre non manca mai l'insalatadi rinforzo (cavolfiore, giardiniera, oliveverdi, olive nere, peperoni, cipolline ecetriolini sott'aceto) acciughe. vien detta"di rinforzo perché ogni sera, sino all'Epifania, è rinforzata ovvero arricchitadagli ingredienti già mangiati!!!MARINELLA CHIORINO"

Da Bacco Trattoria

➤ Via Bruno Buozzi, 9/A, 60015, FALCONARA MARITTIMA, Italy

Carte • Caffè • Italiano • Minestra • Messicano

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"If you are looking for the classic trattoria of the past, from Bacco you have found the right place. Few dishes including a first and a second of fish, but all prepared with care and passion. The feeling you feel when the dishes arrive is really weird. It seems that you find yourself catapulted back in time. I ate a dish of dumplings with ragù, simple, but at the same time fantastically good. Follow a super good veal roast, flavored at the right point and the taste of a unique genuineness. I highly recommend, to those who have not yet had the pleasure to try it, an experience in this fantastic trattoria."

Pizzeria Navy'

➤ Via Flaminia 365, Ancona, Italy, 60100, ANCONA

Carte • Pizza • Caffè • Pizzeria • Italiano

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"We first visited Navy in 2016 and kept talking about how unforgettably delicious (and cheap the food was until we finally returned in July 2018. Everytime I eat Italian food anywhere, I tend to compare it to the meals we had at Navy, and no one ever beats it! From antipasti to dolce, everything is simply brilliant in flavour and freshness. Nothing complicated, but pure, rich and fresh ingredients prepared the best way possible. Whether pizza, pasta, fish or meat, you can’t go wrong Very friendly owner and staff, clean and cosy no-nonsense restaurant with a very nice and comfortable atmosphere and quick service. I would recommend anyone visiting Le Marche or even Emilia Romagna to eat at Navy, it’s definitely worth it and undoubtedly the best in Ancona (believe me, I think we tried the top 20 restaurants in Ancona on Tripadvisor ; ! The only thing I regret is that I don’t live any closer, so I could visit more often (and that I don’t speak Italian too well.."

Il Falcone

➤ Via Degli Spagnoli 4, Falconara Marittima, Italy, 60015, FALCONARA MARITTIMA

Carte • Kebab • Pizza • Pasta • Fast Food

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"lunch with friends traveling for the New Year 2021; stoic structure in falconare, Liberty house with small parking in winter (in summer it is the outdoor garden I think.) inside various rooms demonstrating the fact that in the past times this was a inhabited house. we tried fish dishes and I must say that they were all very good and abundant; raw material was fresh and good, homemade pasta for the first good. the owner is a young boy but with so much desire to do well, the fact of being the only table at lunch made us have a chat to understand the story of the place. excellent wine proposed, a local verdicchio with an interesting value for money. account in the average and place to try again! (let's wait for the moscioli."

Chalet Azzurro

➤ Via Flaminia 999, 60015, ANCONA, Italy

Carte • Pasta • Pescare • Italiano • Minestra

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"Nice location on the sea, cozy and simple. Restaurant open all year. The owner a little plywood fully compensated by the female figure of the room, a very kind lady. Good fish on average. Spaghetti with very seasoned mussels maybe too much for my taste. Spaghetti with clams not bad but very tasty. Calamaro grilled good. Canocchie in white very good and definitely fresh. Canelli and mussels with roasted molliche not bad but very dry with excessive panatura that totally covered the flavor. Average price for a fish restaurant. Beyond everything I will gladly return to taste other courses and to enjoy the marine atmosphere and very suggestive especially in winter."