Pane E Vino - Carte

Bliesransbacher Straße 12, 66399 Mandelbachtal, Germany

🛍 Wein, Pizza, Pasta, Italienisch

4.6 💬 549 Avis

Téléphone: +4968049940133

Adresse: Bliesransbacher Straße 12, 66399 Mandelbachtal, Germany

Ville: Mandelbachtal

Menu Plats: 35

Avis: 549

Site Web: http://www.pane-vino-bmb.de

"Super Servi e, ordered Fridays for Sunday 12 o'clock. The food came very punctual, good service at delivery. It tasted very good to everyone! That was def first attempt but certainly not the last! Thank you until next time"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

home service DURCHGEFALLEN!Flammkuchenteig raw, salmon gray and nasty smell.

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Avis

User
User

fast delivery, friendly service, from order acceptance to delivery driver! very delicious pizza!


User
User

Nouveau propriétaire qui est au petit soin pour ses clients, nous avons très bien mangé!Service de livraison au top aussi!Nous recommandons!


User
User

Unfortunately, eating and service was very underestimated, I can understand that you increase the prices, but also the portions reduced, is not okay. Voir le carte


User
User

Eat is as good as possible if there is a piece of brot at the appetizer (cratch cocktail) and if they order spaghetti, they can also get it and not get rigatoni.


User
User

we were eating with 10 people yesterday.The food was top! the best pizza I had eaten for a long time. also the service was top, the chef was very courteous and tried.


User
User

have been ordered here again and again! pizza floor raw. tastefully simply not good:(has very happy to eat, earlier has still cooked there with love ... and pfeffer and salt Voir le carte


User
User

we have ordered pizza online almost every Friday. the pizza was as always very delicious and the salad was also good. the delivery was always very flotted and the drivers very friendly.


User
User

very nice dining garden in tile quantities bolchen. the owner gives himself a lot of effort, the service was fast, competent and friendly and the pizza was especially good for the saarland!


Annemarie
Annemarie

Super Servi e, ordered Fridays for Sunday 12 o'clock. The food came very punctual, good service at delivery. It tasted very good to everyone! That was def first attempt but certainly not the last! Thank you until next time Voir le carte

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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Graefinthaler-hof

Graefinthaler-hof

Gräfinthal 6, 66399 Mandelbachtal, Germany, Blieskastel

Carte • Cafés • Pizza • Europäisch • Vegetarisch


"It was a long time since May 2016, I went back to the Gräfinthaler Hof. My wife with our daughter and the associated son-in-law or with girlfriend(s were more often guests, while after my last visit there I was pretty busy on the one hand because of my last court in court (stretched and the advertisements on the card were not appropriate perlhuhn and on the other hand, because I had occasionally also enjoyed in the beer garden noticed my expensive RayBan Wayfarer already at home in the USA. Today my wife had an appointment with a friend and I joined. Ambience: Today we sat in the winter garden, known from previous visits; today it was almost sunny and correspondingly heated, almost early in the morning, while I was still strong at home in the early morning to scratch ice from the car wash facilities. I like the beer garden of this conservatory better than the somewhat gloomy, dark brown, all other guest rooms; I believe that three and a half stars are already an overall assessment of the ambience. Cleanliness: very clean; five stars. Service: A Lord and a Woman were in service; we had the Lord. First, if he had a little evil to me (on my question what wheat beer you have here in the canal, for example, he advertised Valentin's wheat as Vallentähns, then he won in the next course. He was prompt and competent; as a friend of my wife, because she did not want to change the main course for an alternative dish that is either rejected in Bausch and Bogen or offered only at a surcharge, the serviceman rushed and went to the kitchen to settle the case there before he returned to our table with positive communication. The fact that he had forgotten my supplementary salad and I had to ask for it can happen in the jealousy of the battle. I wouldn't have eaten the salad anyway; the two ladies shared it. Overall we found the service repsive and I also want to award four stars. Food and drink: My wife's girlfriend took the car, which is why we both had it so bad. We did not, of course, but after the wheat of my Valentine (0,5l 4,50 EUR and a park Primus Pils (0,3l EUR 2,90) I wouldn't want to drive anymore. Especially since I had ordered a Grappa (EUR 6,00) after dinner, which would have been generously gifted as a triple without any problems. All respect, that was really not done. My wife drank in advance the usual Averna (EUR 4.80 and then her friend Riesling from the Saar (0.25l EUR 7.50), whose provenance is no longer noticeable. I was allowed to take a sip out of my wife's glass; He would have cost me like the two ladies. After dinner there was an espresso (incl. small snare EUR 2.80). On Wednesday there is a daily dish in Gräfinthaler Hof next to the card dishes; during the last visit of the two ladies this was corncholle, from which they still hug in the highest tones. Today the daily dish was much trivial, namely liver cheese with fried eggs and frits. The two ladies decided to choose the 3-course Bliesgau menu at the price of EUR 37,00: field salad with egg, bacon and bread crôutons Ragout from the local wild with Lingberry and potato crumb Crême brulée with inlaid dwarf oranges and hazelnuts. Instead of the main course of the game, the wild conscientious objector was given two things from the calf: chopped calf steak with mushroom cream sauce, market vegetables and rubbish cake with sauce and rubbish cake. Should everything have tasted very well, just like the wild rragout for my wife, from whom I was allowed to taste: butter-plucked roe, very finely seasoned, impeccable! I just liked a main dish without an appetizer, my dessert was the three-storey grappa. I chose Cordon Bleu from Eifelschwein with market vegetables and Pommes Frites for EUR 19.50. While I write this now, it seems to me that the servant (see above at my farm, do not forget an additional salad that does not belong to the court, and has put it on request, has deprived me of the common market. Never mind. The ladies were very satisfied with their dessert; that looked very good. Unlike the kitchen welcome, I almost forgot when writing. Here the kitchen is extremely imaginative and was the same boring for year and day: bread, lard, black olives and herbs gurke. In a restaurant that tastes with other awards next to the Bib Gourmand, you should have something more creative at least once a year. Nevertheless, as we were very satisfied with the superior, I forgive four stars for food and drink and another four for price performance. Conclusion: My wife will either appear with girlfriend or daughter and son-in-law here instead of me."