Owl & The Pussycat - Carte

Sbarro doesn't make my favorite pizza but they sure do make the best way for me to feed my family of 4 a quick and affordable supper in an otherwise

Food was alright we came to grab lunch in Sunday and the employee didn't prepare fresh food at all they took down the pasta bar down early all they had for

We always come here at the weekend for a fresh pizza, its hard to beat there prices plus its not a bad pie at all! 15 mins to make and cook the pizza right Voir le carte

Had an amazing meal yet again, such a fabulous spot for Teignmouth. Soup was incredible. Service with a smile. Highly recommended for a special evening out.

Starters of scallops were very good, duck main was very good, but the ribeye steak was awful, It was tiny, overcooked, I asked for medium rare it was more like we’ll do e. Absolutely no seasoning at all on it..,. And a bit on the pricey side…..

Such a lovely, friendly, cozy restaurant, a family business run with a lot of panache. We tried some amazing local dishes and sampled also a very interesting North African inspired one. We will go back to Teignmouth and to The owl and the pusycat in a heartbeat (the poem is also inspiring). Thank you for making our trip to Devon so memorable! Silvia and George from Kent Voir le carte

An accessible fine dinning experience for all. High quality atmosphere, service and presentation. The only thing better than the relaxing environment was the executional cuisine. Every dish highlighted local farms and specialties, and was priced very reasonably. For our meal, we enjoyed the Seared Scallops to start and the Fillet of Devon Beef for the main. Both were cooked to perfection and tasted better than they looked. To end the meal, my husband had the house specialty, Sticky Toffee Pudding, and I enjoyed the Lemon Posset with Fresh Fruit. The husband and wife pair running the restaurant are friendly, and aspire to provide an exceptional dinning experience to all their guests. Highly r...

I travel for good food! was really looking forward to the scallops, they were indeed delicious and well cooked, I would have liked more of the vanilla puree though as that was why I chose to visit here. The fish main was lovely and beautiful presentation, the saffron potato puree was divine and the crisp basil leafes were a fine dining touch. The lemon posset dessert was my highlight, I don't even like lemon desserts but this was to-die-for. I therefore decided to have a second dessert ! of chocolate brownie but it was no different to what you would get in a Wetherspoons, overcooked and a bit crispy, the only letdown. The bread accompaniment....just two slices of bread, nothing special, I co...

This review is a little mixed and it is intended to be constructive as well as informative for future clientele. We went with high expectations and left somewhat disappointed. All establishments have their good days and off days. The restaurant itself is extremely white and bright, not really conducive for a relaxing meal (in my opinion). It's winter time and there was nowhere to hang your coats except on the back of the chair and then they dragged on the floor. Our welcome was fine. There is a fairly comprehensive Wine Menu, competitively priced, but at no point were we offered water, a touch that sorts the good from the bad. The produce is clearly top quality and cooked very well indeed. S... Voir le carte