Osteria Ratti - Carte

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

🛍 Fisch, Fleisch, Schweizer, Europäisch

4.3 💬 305 Avis
Osteria Ratti

Téléphone: +41919425566,+41798987880

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

Ville: Morcote

Menu Plats: 2

Avis: 305

"Monday evening and rainy. We were the only guests. The service was simply great, very kind and friendly. The food unbelievable delicious, fresh and tasty. We had prosciutto, melon and burrata as starter, followed by lamb chops as well as beef tartar, accompanied by a nice bottle of Pinot noir red wine. Great place simple ambiance but highly recommended!"

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

Pâtes

Escalope

Carlottta21 Carlottta21

Very good but a little expensive.

Adresse

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Avis

Eugen
Eugen

Eine gute Adresse. Freundliche Bedienung


Ingemar
Ingemar

Excellent lunch, nice price considering the traditional food was so tasty.


Marco
Marco

Excellent meat, obviously quality has a price, but I assure you it's worth it! Voir le carte


Stefan
Stefan

A simple family-run place. Excellent choice of wines and dishes. Very friendly staff


MartinS10490
MartinS10490

Trotz der etwas ungewohnten Tageszeit am späteren Nachmittag gabs feine Tessiner Spezialitäten. Sehr nette und aufmerksame Bedienung.


Erwin
Erwin

Ich habe sehr gut gegessen. Die Bedienung war sehr freundlich. Danke vielmals. I ate very well. The service was very friendly. Many thanks. Voir le carte


Mathias
Mathias

Ein kleiner Geheimtipp ganz vor den Toren Luganos: sehr frische und qualitativ hervorragende Speisen zu einem angemessenen Preis. Sehr freundlicher Service!


R
R

Tutto perfetto pietanze abbondanti e molto buono personale cordialissimo e veloce. Consiglio vivamente il locale per pranzi o cene. Non ne rimanete delusi


davidgraefen
davidgraefen

Monday evening and rainy. We were the only guests. The service was simply great, very kind and friendly. The food unbelievable delicious, fresh and tasty. We had prosciutto, melon and burrata as starter, followed by lamb chops as well as beef tartar, accompanied by a nice bottle of Pinot noir red wine. Great place simple ambiance but highly recommended! Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Für Vegetarier Geeignet

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"