Osteria Pandemonio - Carte

Via Sofia Lomellini, 20, 16124, Genoa, Italy

🛍 Pizza, Sushi, Europeo, Italiano

4.2 💬 147 Avis
Osteria Pandemonio

Adresse: Via Sofia Lomellini, 20, 16124, Genoa, Italy

Ville: Genoa

Menu Plats: 24

Avis: 147

"Piccola taverna nel centro vicino all'acquario. Ottimo rapporto prezzo. Servizio molto gentile e ottimo cibo (tipico Liguria) in relazione al prezzo pagato. In due menu primo, secondo, dolce, caffè, coca cola, acqua gas e mezzo prosecco 78€. Torneremo sicuramente."

User User

Ottimo cibo buon valore qualità camerieri bello e cortese prezzo

Adresse

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Avis

Christian
Christian

Ottimo cibo buon rapporto qualità prezzo cameriera simpatica e cortese


Torsten
Torsten

Top food, local wine a sensation and overall a very good night. We would love to come back.


Roberta
Roberta

Cibo senza lode e senza infamia Hanno dei menu a prezzo fisso a 25 con primo, secondo e dolce (bevande escluse) Voir le carte


User
User

Grandi piatti, personale cordiale e premuroso. Servizio rapido e ambiente molto caratteristico e piacevole. Per tornare assolutamente!


Olivia
Olivia

Small restaurant, very kind and nice service, eager to recommend dishes, traditional exquisite food! Would love to go again next time in Genoa. Food was very tasty!


User
User

Ristorante con camere molto belle. Bella cameriera. Buon cibo, primo, secondo e dolce. Solo il peccato, un piccolo servizio lento, ma c'erano così tante persone ed essere domenica è comprensibile. Consigliato Voir le carte


Glenda
Glenda

Ristorante con sale molto carine. Cameriera simpaticissima. Cibo buonissimo, primi, secondi e dolci. Unica pecca, servizio un po' lento, ma c'era tanta gente ed essendo domenica è comprensibile. Consigliatissimo


User
User

Ristorante con camere molto belle. Bella camminatrice. Buon cibo, primo, secondo e dolce. Solo il peccato, un piccolo servizio lento, ma c'erano così tante persone ed essere domenica è comprensibile. Consigliato


User
User

Piccola taverna nel centro vicino all'acquario. Ottimo rapporto prezzo. Servizio molto gentile e ottimo cibo (tipico Liguria) in relazione al prezzo pagato. In due menu primo, secondo, dolce, caffè, coca cola, acqua gas e mezzo prosecco 78€. Torneremo sicuramente. Voir le carte

Genoa

Genoa

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Cocktail
  • Carte
  • Compleanno
  • Menu
  • Mastercard

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."