Osteria Il Garum - Carte

A delightful meal last night Gino was very welcoming! We would highly recommend this restaurant

Cena all’esterno:tavoli e location curata con luce soffusa. Elegante ma semplice . Ottimo primi e servizi eccellente

Quality of food is incredible and service is great. Seafood risotto was fantastic and tiramisu was the best i ever had. Voir le carte

ottimo cibo e personale molto gentile, il pesce posto veramente fresco intimo e con luci di personale non invadente grande per una cena romantica di coppia.

Locale molto carino dove abbiamo cenato e gustato una buona cucina a base di pesce. È stata davvero una bella scoperta! Personale gentile e prezzi nella media.

A reasonable price for the attentive and professional service that prepares and serves the grilled octopus and pasta with mussels. Excellent regional wine a beautiful accompaniment. Great choice in Naples. Voir le carte

On our last day in Naples we visited this osteria for dinner and that was a great choice... Meals were so delicious,and we liked the romantic ambient on terrace. Service was also great. With prices are a bit more expensive then the rest of Napoli, but it is worth it, becouse you get tasty inovative plates, and after few days tasting pizzas and pastry this was something that we were looking for

un buon posto, con cucina di alta qualità, anche se con prezzi non a portata di tutti. Tuttavia, c'è da dire che il servizio vale molto e che è quei euro (mentre) più di quello che si spende rispetto ad altri ristoranti simili nella zona. il pesce è fresco, ma i corsi non sono abbondanti, i piatti sono elaborati ma si perde il gusto del tipico che si cerca nei ristoranti del mare. Voglio dire, un posto che vale, ma con un po'. non per 3 stelle, ma per 5, a causa dei prezzi e della lavorazione troppo elaborata.

One of the most interesting and delicious dining experiences we have had in Italy. The mozzarella and broccoli appetizer was both original and very delicious. The fish was perfectly done as were the sides. Portions appropriate, a nice charge from the mounds of pasta and giant pizzas. The photo of the fish is a split plate. My wife and I shared the order, so the portion is twice this. The atmosphere was chill in all the right ways. Interesting art in the wall and other nit-knacks. The pacing of the meal was leisurely. Outside dining was busy. If you are in any way a foodie, you'll find something on the menu to peak your interest. Oh and the chef is the son of the owner. Voir le carte