Osteria Dar Baffone

Personale al Top, Ristorante pulito e molto rapidi nel servizio Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carbonara Baffone XL Size

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Carbonara Baffone XL Size

Very kind staff, very welcoming, we ate a fabulous cacio e pepe, homemade desserts, highly recommended place Food: 5 Service: 5 Atmosphere: 5

Questo posto mi era stato raccomandato da amici ed è il top... Da andarci assolutamente... Una carbonara ed una amatriciana superlative!!!! Il tutto accompagnato dalla simpatia e gentilezza dei proprietari e dai prezzi contenuti.. Grazie!!! Torneremo assolutamente! Meal type: Dinner Price per person: €10–20

Ambiente informale da osteria, ma a mio avviso manca un qualcosa che te lo ricorderai. Sufficienti una pasta cacio e pepe ed un'amatriciana, un po' meno il tagliere di affettati e formaggi. I prezzi del menù sul sito non sono aggiornati. Spiacente opterò per un altra osteria la prossima cena. Service: Dine in Meal type: Dinner

The first courses were really excellent and plentiful. In seconds absolutely failed. My chicken cutlet was spoiled. The service needs to be improved, in addition to being really slow (30 minutes or more per serving with a semi-empty place), when I asked for a side dish replacement I was told No, we do it like this . Schnitzel also not removed from the bill. Food: 3

Simple but welcoming place, we ate meat, fish and pizza, all very good and especially the super garnished pizza. The place is simple and cosy, we eat meat, fish and pizza, all very good and especially the pizza delicious Kid-friendliness: The menu offers various options for children too Wheelchair accessibility: I noticed a comfortable ramp that leads to the entrance and the spacious services Service: Dine in

Kindness and hospitality reign supreme. In the kitchen you can see (in the true sense of the word because they also go out to make sure that everything went well) that there are those who actually still prepare food with passion despite the current times, with the continuous price increases, which are also bad for restaurateurs . Amatriciana of a superior level: a very fine, slightly spicy pulp, generous with just the right amount of oil. The gricia takes its place with some other preparations that I have tasted, overall we are talking about a well cooked dish where the flavors are expertly blended together by someone who could most likely cook even a shoe. The Baffone portion was appreciate...