Osteria Da Livio - Carte

Via Tovo, 4, 25010, LIMONE SUL GARDA, Italy

🛍 Kebab, Sushi, Pizza, Fast Food

4.5 💬 2513 Avis

Téléphone: +39365954203

Adresse: Via Tovo, 4, 25010, LIMONE SUL GARDA, Italy

Ville: LIMONE SUL GARDA

Menu Plats: 2

Avis: 2513

Site Web: http://www.osteriadalivio.it/

"We came across this restaurant for dinner by a recommendation by our host while in Limone Sul Garda. We enjoyed being outside of the tourist area, in a farmhouse style restaurant, that was rustic and nicely decorated. It had both outside seating in a nice garden setting, and and indoor dining. Our meal was very good, my husband had a mixed grill with steak, potatoes and vegetables. We had pasta, grilled vegetables and delicious deserts. The Creme Brule and tiramisu are a must for dessert. We would definitely return and recommend this restaurant."

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Gabriele Gabriele

Posto splendido, cibo ottimo e servizio impeccabile

Adresse

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Avis

User
User

Tutto ottimo, personale gentilissimo e cortese. A fine pranzo ci hanno anche offerto dell'ottima grappa.


Davide
Davide

Ottima location con vista lago e bell’atmosfera. ottimo cibo ma prezzi un po’ troppo alti per la quantità di cibo servita. Parcheggio riservato. Qualità buona.


Mara
Mara

Oggi gita a limone sul Garda E come al solito nn sbaglio mai mangiato benissimo bel posto i un po' interno dal centro un Oasi con un'anima che un panorama speciale Voir le carte


532antoined
532antoined

The menu is simple but tasteful and fresh with all what you are looking for when you go to Aranzano. I recommend the Calamar Fritura (Totani) and one of the best Spaghetti Vongole in my life for 14 euros….


Ella
Ella

Locale meraviglioso,posizione tranquilla, servizio ottimo e veloce. Il personale molto gentile,attento e ben preparato. Ci siamo trovati molto bene. Raccomamdo con tutto il cuore. Grazie millle,ci ritorneremo appena possibile.


Beatrice
Beatrice

Siamo stati inviati da un amico in questa Osteria dove abbiamo mangiato un antipasto e un secondo di carne strepitoso...Francesco il proprietario è stato veramente disponibile e ospitale. Il posto è veramente bello, curato e ha una bellissima vista sul lago. Consigliato Voir le carte


User
User

Il locale si trova fuori dal centro di Limone, salendo faticosamente a piedi) verso il centro Comboniano. Si può pranzare sotto la veranda con bella visione del lago. i piatti sono fondamentalmente locali, in parte rivisitati; buoni gli antipasti, ottimi i secondi di carne, splendidi i dolci


Curious62033633231
Curious62033633231

Fantastic ambience in this lovely rustic Italian in a pretty leafy setting. The service was perfect, with Francesco making us feel very welcome with our complimentary Prosecco. The food was tasty and reasonably priced and we enjoyed the local wine the waiter recommended. We travelled by taxi from the central parking area in Limone centre and it cost €10.


lovecentralcoast
lovecentralcoast

We came across this restaurant for dinner by a recommendation by our host while in Limone Sul Garda. We enjoyed being outside of the tourist area, in a farmhouse style restaurant, that was rustic and nicely decorated. It had both outside seating in a nice garden setting, and and indoor dining. Our meal was very good, my husband had a mixed grill with steak, potatoes and vegetables. We had pasta, grilled vegetables and delicious deserts. The Creme Brule and tiramisu are a must for dessert. We would definitely return and recommend this restaurant. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Prenotazioni
  • Menu
  • A Tarda Notte

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Gemma (primavera/estate La Terrazza (autunno-inverno)

Gemma (primavera/estate La Terrazza (autunno-inverno)

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Carte • Pizza • Kebab • Caffè • Fast Food


"Restaurant Gemma used to be much better. Visited in September and booked a table by the lake to watch the fireworks. The location is excellent and can’t be faulted. It really is the best location to watch the fireworks. But the menu and quality of food doesn’t live up to what it used to be and there’s now others in Limone which are far better. Restaurant Monte Baldo is the sister restaurant and a mere one minute away. It’s the same menu, a better atmosphere and far better value for money. The cost of the menu in Gemma has increased hugely and €21 for a quarter of a sea bass is below the standard which Gemma used to reach. We know a premium is added to sit by the lake, but €21 for a quarter of a sea bass and then having to pay extra for vegetables isn’t what the Gemma of former years used to be like. Perhaps that’s why nearly half of the tables were free on firework night when they used to be full, and at least seven tables in the half nearest the lake were free at the time of the fireworks. That never used to happen. We can see Limone is changing after the pandemic, but Gemma isn’t changing for the better. New restaurants are popping up and others have moved forward. Would we return to Restaurant Gemma again? Probably not. We’ve been visiting the restaurant two or three times per year for many years, but this year others are of better quality, a better atmosphere, newer menus and far better value."