Orchidea Pizzaservice

Bahnhofstra 38, 73630 Remshalden Grunbach, Germany

🛍 Pizza, Catering, Italienisch, Lieferdienste

4 💬 1 Avis

Téléphone: +4971519948363

Adresse: Bahnhofstra 38, 73630 Remshalden Grunbach, Germany

Ville: Remshalden

Menu Plats: 35

Avis: 1

Site Web: http://www.orchideapizzalieferservice.de/

Adresse

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Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Catering Services de restauration proposant une gamme variée de plats délicieux et joliment présentés, parfaits pour tout événement ou rassemblement. Notre menu allie créativité et ingrédients de qualité pour ravir vos invités. Voir le carte
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.

Commodités

  • Lieferung

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"Yeah, we haven't been to the shelter for a while. Why can't I say exactly. A good part of the reason is, however, that you should make a reservation now to get another place. At least in autumn last year. “We are sorry, but everything is occupied.” Every night under the week! So you should know what you're talking about. A lunch table is also offered here. With the same “applications” it is simply full. Nice to meet you. If for me or for us the problem is that you should report in time, you want another table. At the beginning, however, we were able to reserve a table for two up to a later lunch time and so there is now an updated version of my entry to GG. Lunch table written over three years ago. Available online. My wife mentioned it and I was right after. Onion chips. Sounds good. It was the first day after the summer break and so it was actually only possible to reach someone at official opening hours on the phone. You didn't go through that before. 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Very nice detached: The surrounding column roofs created an inner courtyard which, due to a high-lying glazing, enabled a nice stay outdoors even in a slightly more unfavorable weather. But even inside there were some tables occupied. The two women in service had all hands to do. And did this fast, professional and very friendly. The supplemental salads came very fast, the main food kept something. But not for a fee! And then we noticed the reason for the slight delay: A 15 20-headed group got their a la carte food completely at the table within 2 minutes. Clean performance of the kitchen! But also our food came to a pleasant time. In short: As if I love her. After various salads of potatoes, herbs, radishes, cucumbers etc. salads), which were provided with separate and more than suitable dressings, double with some leaf salad with fine vinaiigrette. It always likes it! The additional salad to the lunch table SchniPoSa always goes and if it is as good as this is right. The carvings were nicely thin and pleasantly delicate. The only little manko: The a little firm panade. But they were very decently seasoned and together with the calmed representatives of the Lappen, who contributed to an intense aroma, this was a consistently great carving. A mountain mimic, very hot, outside crispy, inside soft, fits perfectly. In the end there was still a decent boon and a friendly “goodbye”. But because that was not enough, there is a second part. In the evening a beer should be added to a recently opened beer garden. Unlike other statements, this Wednesday had a rest day. Okay, I just tried to see if there's another place in the accommodation. And because of a small show, a place was released for us in the only partially covered area. One of the emsy ladies quickly came to the table and wiped out the few raindrops that had thrown this table free. Of course, something was eaten for the well-maintained beer. Also saturated from noon, I was no longer satisfied with the beer) and so I chose a large salad plate with egg. Large mixed salad with egg analogous to the extra salad at noon he was with many more) different salads, all perfectly dressed, and egg was squeezed. Rare eaten so well vegetarian. Also this time, not only in view of the beautiful evening and the one or other beer, one: again happy! I am not surprised that the house is regularly full. It should be reserved almost for lunch tables and this is often a prerequisite for dinner. The house is known and popular in the area for its very good bourgeois cuisine. I don't know if Uli Klenk is still part of the kitchen. Armin Haller took over the sceptic here. It is connected to the Klenk family and must therefore be regarded as a transition or alteration of the generation of gentle species. Of course there were some innovations. So there is the Burger Day on Thursday, which I unfortunately could not visit yet. It'll be called. PS: In the meantime, some things have been renovated and rebuilt. Not only is the terrace flat accessible, but also the sanitary facilities have been renewed and redesigned so that there is now also a wheelchair-friendly toilet."