Onkel Otto XXL Schnitzel Paradies

In den Stubenweinbergen 5, 70327, Stuttgart, Germany

🛍 Tee, Salat, Deutsch, Schnitzel

3.8 💬 1391 Avis
Onkel Otto XXL Schnitzel Paradies

Téléphone: +497115052891

Adresse: In den Stubenweinbergen 5, 70327, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1391

Site Web: https://www.onkelotto-stuttgart.de/

"delivery came late, so only stars. there were many orders to process for the delivery service and the employee was alone. still it was super friendly! very big thumbs high for the man! thank you!"

Friederike Friederike

very tasty

Adresse

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Avis

Jeannette
Jeannette

as always very good.


Vinzenz
Vinzenz

over hours it was cold


Willibald
Willibald

Okay, but not outstanding. madagascar pfeffersoße was sweet, less puddy.


Oldřich
Oldřich

very rude rider... just had to eat in front of the door and was not nice on the phone.


Yusuf
Yusuf

was tasty, but maybe they should be the late cele for delivery, so they would not be so tied by sweating a idee


지연
지연

underground delivery times. first were confirmed min, then raised to min. eating came lukewarm and had a burned contaste.


Niels
Niels

the food was once again super just the potato salad that has tasted nothing after nothing that has missed salt pfeffer bruh otherwise good


Endless
Endless

Always a good stop for some hearty food. The staff is very helpful to us non-German speakers! English menus too and reasonable prices for huge portions.


Sönke
Sönke

delivery came late, so only stars. there were many orders to process for the delivery service and the employee was alone. still it was super friendly! very big thumbs high for the man! thank you!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Schnitzel Escalopes croustillantes et dorées à la poêle à base de viandes tendres, assaisonnées à la perfection. Accompagnés de délicieux accompagnements, ces classiques copieux offrent une expérience satisfaisante et savoureuse pour toutes les envies.

Commodités

  • Lieferung
  • Biergarten
  • Lieferung Möglich
  • Parken An Der Straße

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Hupperts

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."