Ondella - Menu

Nous y sommes allés deux fois. Ces jeunes savent vraiment ce qu'ils font. Grill au feu de bois et station de pizza au feu de bois. Ne vous laissez pas impressionner par l'emplacement ou l'apparence extérieure. Bon.

On the main road so a bit noisy,but a good ambience. Lots of food cooked on the BBQ great choice of steak and skewers.Good service, very reasonable price. Lots of pasta and pizza which all looked good, looked like a great place for kids.

Nous avons adoré ce restaurant, car il était situé à seulement quelques minutes à pied de notre villa. Le menu était excellent, le personnel très sympathique, la nourriture délicieuse et le rapport qualité-prix était très bon pour la Corse.

Opens at 7pm so good for kids, ample parking which is also goodWhen in Corsica eat Veal as it's amazing and they do well here so nicePizzas good as well and the takeaway pizza business was so busy with locals so must be goodHighly recommend going

Je suis en famille et je n'ai rien à dire! Ils peuvent trouver tout ce qu'ils veulent, comme de la viande, du poisson, des pâtes ou une pizza incroyable! Les gens sont charmants et l'endroit est si agréable avec leur bois et leur four à pizza. Une belle adresse pour... s'arrêter s'ils veulent manger simplement et bien !

It was recommended by our hotel because we wanted to eat a nice pizza. It was a good surprise because we were in doubt if we really ordered pizza after seeing beautiful stakes at the barbecue and good looking dishes being served. We went for the pizzas that were delicious but definitely not will have to come back to try something else. The service is very good and the restaurant is very nice with loads of outdoor sittings.

This restaurant was one of the best dinners we had in Corsica this summer. When we arrived, the staff was super friendly and welcoming. We ordered a bottle of wine, and the menu was amazing. What it even made better was the fact that there were open kitchens. You saw a chef preparing the meat on an open fire and the pizza chef was making the pizza's in the restaurant. The door of the regular kitchen was open the entire evening. which means we could see the third chef chopping the tuna tartar freshly a la minute, he was making the salads and dressings from scratch! I loved that. My man ordered lam meat which he says was perfectly cooked and I choose a suggestion of the day: burratina salad. I...

The three out of five of us had salads for main course and they were so full of grit they were inedible. They had taken well over an hour to arrive but we weren't bothered by this at the time as we were enjoying ourselves. It did, however impact on our decision whether to persist in trying to get a busy waiters attention and order something else as we were accompanied by two very tired 13 year olds. So when the waiter came to take our plates we brought it to his attention, he offered us something else as we had barely touched the salads. We said, 'no thanks, just two coffees and the bill'. I fully expected our experience to be reflected in the bill but they even charged us for the coffees. I...

Ce restaurant a été l'un des meilleurs dîners que nous avons eu en Corse cet été. Quand nous sommes arrivés, le personnel était super sympa et accueillant. Nous avons commandé une bouteille de vin et le menu était incroyable. Ce que cela a encore amélioré, c'est le fait qu'il y avait des cuisines ouvertes. Vous avez vu un chef préparer la viande sur un feu ouvert et le pizzaiolo préparait les pizzas dans le restaurant. La porte de la cuisine habituelle était ouverte toute la soirée... ce qui fait qu'on pouvait voir le troisième chef couper le tartare de thon fraîchement à la minute, il préparait les salades et les vinaigrettes de toutes pièces ! J'ai adoré ça. Mon homme a commandé de la vian...