Oine Trattoria Italiana

Beautiful food, fantastic service. Very friendly and seemed like a busy restaurant. Absolutely would recommend. Worth a visit.

The food was excellent and the staff were very friendly. We had a good chat with the waiter and he was teaching us some Spanish whilst we were there.

The food was excellent and the service very good. The QR code menu was useful. Beer seemed a little dearer than elsewhere or it would have been 5 stars. Voir le carte

An amazing experience, it's like transporting you to italian for a moment. the taste of the dishes is powerful and delicate at the same time. cooked with affection and delicacy. the best Italian I've ever tried.

Trattoria napoletana dove si respira aria di casa. Il personale è attento e simpatico, i piatti sono quelli della tradizione e sono cucinati bene con l'unica eccezione della salsiccia con i friarielli che, per gusto e presentazione, non rispecchiano il piatto napoletano. Consigliato per mangiare buono e italiano.

on reservation they have supper here in four:1 zeppolina, 2 fried shrimps, 2 spaghetti with clams, 1 amatriciana and 1 tuna to the dish, beer and water and 3 coffee x a total of 86.70The service and friendliness has left a little to desire. Didn't the shrimp go easy, maybe little cooked? given reviews, maybe we're stuck in a day no. Voir le carte

Incuriosito dalla trasmissione di Panella siamo arrivati a questa trattoria con molte aspettative e dico che sono state tutte rispettate : a cominciare dalla empatia dei camerieri , chef e padrona di casa che ci fanno sentire come a casa , ottime le pietanze sia antipasti , primi secondi e dolci sia per fattura che materie prime . Sicuramente consigliato e spero di ritornare presto .

I had seen the broadcast little great italy and, curious, we went to dinner. I'll confirm what you saw on TV. we took the mixed appetizer for two of the house, a Genoese and the shalatielli to the cliff. abundant portions. the account, with coffee drink and bitter about 50 euros in two. friendly the owner and also the waiter. Surely, when we return to the race, we will make another visit.

We went to this site guided by the good scores he has. It's not on the beach front line but you climb up a few steps from the beach road, walk meters and you already find it. They don't have pizzas but they are experts in pasta dishes; they prepare it at the moment and won a prize for the best Italian restaurant on the island. We were people; we were led by the recommendations of the waiter who advised us an incoming surprise, Sicilian macaroni, Genoese, Indian ñoquis and some raviolis filled with mortadela and ricotta. the pasta was spectacular, all the exquisite dishes and the attention of the bartender. we paid ratio quality price very good. Voir le carte