Téléphone: +34981537044
Adresse: Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain
Ville: Roxos
Menu Plats: 7
Avis: 627
Site Web: http://www.hotelodesvio.com
"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"
Menu complet - 7 options
Tous les prix sont des estimations sur Menu.
Dessert
Entrées
Cuisine Mexicano-Américaine
Empanadas
Pâtisserie salée fourrée de viande épicée et légumes, servie chaude.
Plats De Fruits De Mer
Fruits De Mer
Steaks
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
ines
Very good Food: 5 Service: 5 Atmosphere: 5
Adresse
Avis
Jesus
top quality material Service: Dine in Meal type: Lunch Price per person: €30–40
Isaura
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
Juanito
Exquisite food. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Voir le carte
Sergio
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Zamburiñas
Eduardo
Parking: Muy amplia la calle se puede estacionar tranquilo y hay comodidad para moverse tranquilo. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cordero, Jamón Ibérico Parking options Free street parking
Agustín
I always like eating here... Good seafood... Good fish... Good meat... Better service... Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Percebes, Rodaballo A Plancha, Cigalas, Zamburiñas, Merluza A la Gallega, Centola Y Camarones Voir le carte
Silvia
It had been a while since I went and the truth is that it was sensational. The food, the service... it's not cheap, but it's worth it because it has a spectacular product To come back Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza A la Gallega
Yasín
Exquisite place to eat, we tried the scallops, squid, clams and sea bass. If you are looking to eat excellent this is your place. We played for about €40 per person and we ate a lot and very well. They should put the price of the letter Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas
Íñigo
I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't... Voir le carte
Catégories
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Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
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Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
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Parrilla Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
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Steakhouse Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
Commodités
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Sacar
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Solamente Efectivo
- Carte
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Asientos Al Aire Libre
- Menu
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Accesible Para Sillas De Ruedas
