O Recreo Da Costa Da Morte

Comedor interior separado del bar. atención selecta y agradable. Buena comida y vino. los postres muy buenos.

buena comida, buenos postres y buena atención en un buen restaurante. servicio bien. cenar bien. con terraza. buena comida. precio de ajo.

El servicio es bastante lento y las tapas aunque deliciosas, algo escasas. Cabe destacar los postres... Increíbles, se nota que son caseros. La mousse de maracuyá y chocolate blanco es el súmmum. Los camareros muy atentos y simpáticos.

we came to cee for work and thanks to minube we find this place. full day menu, very good price 10€ and all very delicious. bread is a little swamp, but otherwise everything is perfect. good treatment of staff, renovated local and beautiful 100% recommended.

¡Yo doy 5 estrellas porque no puedes dar más! el servicio y el tratamiento del personal a 10, la comida a 10, y la experiencia misma, a 10. ¡Vamos a repetir seguro! el pulpo, los 2 kilos del chuletón y el pastel de queso de vaca gallega; todo fantástico. hecho perfectamente. Gracias por el trato que tienen.

We were recommended by this restaurant at the hotel where we stayed and the truth is that it has brought us a lot. We ate for two people a salad and first-class homemade croquettes (small bogavante) and second bass. We couldn't finish the dish because it was a lot, but it was very delicious. We ask for a very original gyntonic spoon. He's got a lot of us.

That the cook knows what to eat. He put an octopus with a sauce that I don't know what it was wearing, but it was great and that they would take me out of the octopus to feira (like a good galle) and give me some scrap; a very varied and complete salad; second we ordered meat, it was at its point. I repeat the experience without a doubt, the next attempt the fish that had very good paintings at least what they put on the table next door.

excelente atención del camarero que nos asistió, que nos informó y nos aconsejó sobre la comida por cierto producto muy rico y perfectamente cocinado. un lugar acogedor y el servicio bastante rápido, la verdad no era muchos comensal en ese momento. También he notado que la falta de coordinación con la cocina era dos personas y pedimos dos primeros diferentes y uno lo sirvió cuando estaba casi terminado el otro. aparte el chopton de vaca muy rico) 42€ , y las patatas fritas aparte, lo considero un poco alto precio. el precio se fijó en la carta; no hay engaño.

the restaurant or recreation is on the street of the eugenio lópez school in cee, therefore its name. away from a tourist point, it is located in a central place for those who visit the splendid coast of the Moor. between the mandatory places of passage of finisterre, ezarus and carnota; we find a restaurant away from the turisteo in which the usual clientele is people of the area the food is exquisite, with a good menu of fish and meat (and also original desserts). I recommend not to leave without trying the octopus on the plate with algae and hedgehogs, my weakness the best: modern and cozy place, large parking area and quiet area for children to play, you can choose between tape or letter...