Nura Bilbao - Menu

Calle Dos De Mayo De 1808, 1, 48003 Bilbao (Vizcaya), Spain

🛍 Vino, Café, Fusión, Helado

4.2 💬 5856 Avis
Nura Bilbao

Téléphone: +34944360986

Adresse: Calle Dos De Mayo De 1808, 1, 48003 Bilbao (Vizcaya), Spain

Ville: Bilbao

Plats: 8

Avis: 5856

Site Web: http://nurabilbao.com/

"Had a nice 3 course lunch on a Sunday in Bilbao. The price of your 3 course depends on your entree selection. I had a chopped deer patty with yucca crisps which was quite good and perhaps could have used a touch of salt. My...starter was an aubergine loaf which was augmented by a dollop of a somewhat spicy sauce on the side which nicely completed the dish. Kathy had a salmon over puff pastry starter which was delicious. Her vegetarian patty entree had a lovely nut sauce which completed it nicely. Our house wines were disappointing, as we prefer more robust flavors in our wines. Bread was a nice baguette (pays to be closer to France! LOL Both chocolate desserts were exemplary....a Spanish version of profiterole, pudding filled puff pastry covered with chocolate sauce with vanilla ice cream on the side and small fudgy thick disc of chocolate over creme anglaise.....both delicious! I think the minimal use of salt is deliberate and will appeal to some more than others. It is a healthier way to eat....."

Menu - 8 options

Tous les prix sont des estimations.

User User

It is almost a vegetarian restaurant with a complete choice. Nice atmosphere and calm environment. Not too hard to find and away from the crowd.

Adresse

Afficher la carte

Avis

User
User

small place with a lot of attention and very attentive. We decided on the weekend menu and it was a good, exquisite dishes in a very correct amount.


User
User

un buen lugar para una cena dulce en bilbao. la decoración es muy agradable, la atmósfera y los camareros geniales. el menú degustación es bastante bueno, buena comida y gran presentación.


Salto
Salto

Fuimos por los comentarios y la verdad es que no defraudó. Sitio pequeño pero muy acogedor. El camarero muy profesional y atento. La comida muy buena y cantidad más que suficiente. Repetiremos


User
User

we loved, we had recommended and not disappointed, the octopus is delicious and the different and very tasty eggplant cake. recommended, we will be safe. Furthermore, the waiters are charming. ratio quality very good price.


User
User

Great place in a quiet street. The meals and wine are great, especially considering the price 60 for two three course menu's including wine and water). Also, lots of vegeterian options. Please note there is nog English menu.


alex
alex

Ya son varias las ocasiones y siempre muy bien, tanto el menú de semana como el de festivo. Platos bien presentados y pequeños detalles, siempre positivos, por parte del chico que lleva la sala siento no recordar el nombre) hace que piense en volver y recomendarlo sin ninguna duda


User
User

¡Comida exquisita! Descubrimos este pequeño restaurante el verano pasado en nuestra visita por bilbao y este verano hemos vuelto a disfrutar de su magnífica cocina. el camarero siempre muy atento y muy agradable. Se lo recomendamos completamente a cualquiera que visite bilbao. Gracias por disfrutarnos siempre.


User
User

Fuimos a comer uno de los menús de degustación y nos encantó! menú en unos 35€ que consistía en 5 platos. En general tenemos muchos platos, muy sabrosos y bien presentados. es un restaurante de comida menorquina, que ofrece una amplia variedad de menús. Pedí un plato para cambiar, ya que no lo conseguí y no había problema. personal amistoso y tiempos de espera correctos. Vale la pena intentarlo.


User
User

Had a nice 3 course lunch on a Sunday in Bilbao. The price of your 3 course depends on your entree selection. I had a chopped deer patty with yucca crisps which was quite good and perhaps could have used a touch of salt. My...starter was an aubergine loaf which was augmented by a dollop of a somewhat spicy sauce on the side which nicely completed the dish. Kathy had a salmon over puff pastry starter which was delicious. Her vegetarian patty entree had a lovely nut sauce which completed it nicely. Our house wines were disappointing, as we prefer more robust flavors in our wines. Bread was a nice baguette (pays to be closer to France! LOL Both chocolate desserts were exemplary....a Spanish ver...

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fusión Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique.
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Asientos
  • Wifi Gratis
  • Tarjeta Visa
  • Reservaciones

Restaurants similaires

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."