Nueva Tahona - Carte

Large salads and amazing pizza can be GF on request. Also vegetarian and vegan options. Uncertain when using a separate oven, I had no noticeable reaction.

Probably the best pizza far and wide and also a delicious tapas platter. Great service and a fantastic ambience in the evening at sunset. Food: 5 Service: 5 Atmosphere: 5

Incredibly good. Delicious gluten-free pizzas, one of the best we've ever had. Great service, friendly and always with a smile. And the prices are very good for the quality of the product and the service. 100% recommendable. Food: 5 Service: 5 Atmosphere: 5 Voir le carte

They didn't want to serve us, they said they had reservations, there were many free tables and they didn't say we couldn't eat. We went to the restaurant next door and no one ever came. They discriminated against us for not wanting to work Food: 1 Service: 1 Atmosphere: 1

We love the vegan pizza “Phil”, which has lots of fresh vegetables on it. It is very nice, that there is basil on the table. Vegetarian options: Friendly for vegans and vegetarians Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Atención y trato excelente por parte de la camarera que nos atendió, súper atenta en todo momento. Además, los precios están bastante bien, la comida riquísima y las vistas espectaculares. Salimos encantados, si algún día vuelvo a Frigiliana, repetiré sin duda. Recomendadísimo. Voir le carte

We went for dinner and they told us that it would take them half an hour to be able to serve and that they had reserved this and this table and that they only had one cook. I said I didn't mind waiting and they told me it might be longer. I said I didn't care and he said he would ask. He asked inside and said it was going to be more than half an hour so they weren't going to serve us. I was stunned.

Un sitio de 10. Ubicado en una explanada con vistas al pueblo y el valle, está rodeado de otros bares pero la buena puntuación en Google nos llevó a decantarnos a cenar aquí y fue un acierto. Gente curranta y rápida nos atendió, tienen una carta gigante de pizzas (5 hojas) aunque tienen más cosas. Pedimos la Figueroa que lleva verduras y la que lleva pera (ahora no recuerdo el nombre) y el postre: plátano asado con nata, helado de vainilla y licor de crema catalana que estaba muy bueno aunque como pega pondría que como el plato viene del horno se derrite todo demasiado rápido. Repetiría sin dudarlo.

It's strange, the pizza ingredients are delicious, but you should know beforehand that they don't have mozzarella and are made of thin dough, so if you overcook the oven a little, (as was our case) you'll end up with something rich but very dry. And if you don't go overboard, it doesn't get much better either. It is not a pizza as we all understand it, much less a Neapolitan one, which is what everyone likes. If you think about it, it's delicious, but if you want a pizza, it may not be the place you expect. The service is very friendly but they take a long time to serve. They explain to you that it is because they prepare everything fresh, but 40 minutes to serve a cold cuts and cheese start... Voir le carte