No 10 - Menu

OK, so they have a vegan menu and the atmosphere is good but my main the tacos bowl) was baked goujons of the sort you get in supermarkets with a basic chilli. The meat eaters in the group seemed to get a much better deal.

surprising amount of vegan and veggie options for a place that is quite grill / seafood centric. most options are Asian fusion dishes; a Thai spicy linsenburger, vegan katsu curry, thai crispy pancake. a good place to book if they are somewhere on the look for a lot of preferences (meat eater/ seafood lover/ vegan/ simple or mainstream dishes, etc).

Surprising amount of vegan and veggie options for a place that is quite grill/ seafood centric. Most of the options are Asian fusion dishes; a Thai- spiced lentil burger, vegan katsu curry, Thai crispy pancakes. A good place to book in if you’re looking for somewhere to please a wide variety of preferences (meat eaters/ seafood lovers/ vegans/ simple or mainstream dishes, etc. .

Frozen scampi and chips for £17.50. Rip-off. I would've been as well going to the supermarket and sticking it in the oven myself. They had obviously taken it off the baking sheet badly too, as the crusts were all over tge place. Have had lunch there before and ths wrap was quite good but i wouldnt bother going again. Staff were lovely and attentive. Hence the 2 stars (otherwise would put it down to one star)

The food at this restaurant was excellent as usual. However, the service from the front of house staff was disappointing from the beginning. We were not escorted to our table as promised and had to locate it ourselves based on the location of the menus. Despite asking for an additional Sunday roast menu for our party of 4, we were only given one. The service was slow and we noticed many staff members standing around the front service desk chatting instead of attending to customers. Overall, our Christmas Eve meal was a major disappointment due to the lack of efficient service.

Christmas company lunch, we all had pre-ordered from a set menu a few weeks prior to our booking. My starter of beetroot salad was poor, I didn't eat mine and had to ask for bread as I was hungry. Main and desert were average. I asked for butter for crackers and cheese and the waitress brought me one small individual piece.....must be rationed! Felt extremely sorry for staff who were rushed off their feet. The restaurant wants you in and out as quickly as possible so that the staff can get the next group of diners in. Not a pleasant atmosphere. I wouldn't recommend and I wouldn't go back.

We arrived at 4:15 and our waitress took our drink order at 4:25. We placed our food order at 4:30, but we didn't see our waitress again until 5:30. We expressed our frustration about the long wait, but no explanation was given. The manager came over and I mentioned that no one had checked on us for more drinks, but again, no explanation was provided. Our food arrived an hour after ordering and while it was alright, it wasn't worth the wait. When we received the bill, there was still no explanation for the delay. When we didn't leave a tip, it was clear that our waitress wasn't happy. We won't be returning to this restaurant.

Called by for drinks outside on a sunny Saturday afternoon. Told table service only. Unfortunately the service was extremely slow. This was despite plenty of staff around the bar area and that, while busy, it wasn’t packed. Took ages to get our drinks despite 3 different members of staff taking our order. Other folk were literally walking out due to the length of time waiting. After we eventually got our drinks we immediately asked for the bill, which also took ages and had to asked for again. When it came it was wrong, with another tables drinks added to ours (probably the table that walked out! . Disappointing as usually like the place.

Had a lunch in the restaurant, served by young guy (it said Mika on the receipt so not sure if that’s his name), but he was very pleasant and just what you would expect a waiter to be. So 5 stars to him and hopefully this will be recognised by management. Starters: scallops with black pudding on pea puree was delicious. The mushroom chestnut pate with port and Stilton toasts were also divine but sadly the pate to toast ratio was off. It would have been ideal with another 3 toasts as they are very small and the pate needs to be eaten on it as it’s extremely rich. Mains: prosciutto wrapped monkfish was very good however the mash it came with was majorly over salted and inedible. The chorizo be...