Téléphone: +441681700757
Adresse: Bruach Mhor, PA66 6BL, Argyll Bute, United Kingdom
Ville: Argyll Bute
Plats: 3
Avis: 918
Site Web: http://www.ninthwaverestaurant.co.uk/
"This little restaurant (I’ve said little as it seats 16 persons)so nice,how the interior has been thought of gives you a comfortable feel about the building. The host explained every meal in between courses (everyone eats at the same set menu,even though we all weren’t together). The ingredients of each meal,where the produce came from,fished locally from the sea in the morning,grown from their,how it’s cooked even herbs from there own allotment or herd garden. The wait wasn’t too long between courses overall approximately 3 half hours was our experience,you can stay as long as you like. The food was lovely and well presented,if there was one thing there wasn’t enough mackerel or lobster from these dishes although I understand it’s was Michelin standards. There are plenty of different drinks,soft drinks,wines,port,champagne lagers so you have a great choice."
Menu - 3 options
Tous les prix sont des estimations.
Kimberly
that is an exceptional location. there is a session per night (only with reservation). the restaurant is a creative striving for man and woman.
Adresse
Avis
Max
very beautiful restaurant and eating is exquisite and tastefully presented. I had dinner a couple of years ago and how to have, I had a reservation for just.
John
What can you say about this restaurant that hasn’t been said in previous reviews. It’s unique, relaxed, and a complete delight. Just go there and enjoy it you will not be disappointed.
Caroline
If you get the opportunity go and enjoy lunch at Carla Lamont's lovely little restaurant. The fish depends what John catches and Carla's take on local produce and foraged food and inspiration from her travels. Absolutely superb service too.
Lizzie
Absolutely a must visit for lunch. The presentation and attention to detail are spot on. Caral explains the thought behind every course and the history of the produce on the plate. This was our 2nd visit and again were blown away by the taste sensation. Simply superb.
Les
Our first visit this year with the new format of lunchtime only tasting menus What a lovely treat The food was gorgeous .. So tasty and each course a discovery of different flavours. Loved having Carla introduce each course and explain the stories behind each dish. Booking essential Highly recommended
Laura
We were lucky enough to find this wee place and get a table on a recent visit to Mull. Wow! This was a unique dining experience. The four courses were exquisite and it was so hard to choose between them. The photos show only how beautifully presented they were but they can’t convey the depth of flavour that was packed into each mouthful or the quality of the ingredients and cooking. John and Carla have created something really magical here and it was a treat to be served by the man himself. Haute cuisine without a shred of pretension. A rare find! Go!
Essextraveller52
We were welcomed warmly and seated in the comfortable dining room. Following a cocktail (organised by Jonny) the chef, Carla, introduced herself and explained the background and ingredients of the first course. It was a delicious avocado soup with lobster. This format was repeated throughout the meal and it was fascinating to hear about Carla and Jonny's travels and the development of the next course. All the food was absolutely fabulous, beautifully presented and delicious to eat. All in all a great experience and would highly recommend if you can get in!
Ben
The 9th Wave is a small restaurant in a cottage up a track 15 mins walk from the road into Fionnphort. You can drive it but we didn't. Beautiful setting. There's a set menu. First time I've eaten food cooked by a Masterchef contestant. The courses were delicious and the ingredients genuinely local. One tiny quibble: the pemmican seemed hardly worth the effort. The wine list was really well considered. Friendly Carla, the chef, introduced each course with a story about the ingredients. I'll remember our lunch for a long time. You have to book well in advance as it's not open everyday and it's (long) lunches only. My advice: visit Iona in the morning and take the 12oclock ferry back in time fo...
yartsey
This little restaurant (I’ve said little as it seats 16 persons)so nice,how the interior has been thought of gives you a comfortable feel about the building. The host explained every meal in between courses (everyone eats at the same set menu,even though we all weren’t together). The ingredients of each meal,where the produce came from,fished locally from the sea in the morning,grown from their,how it’s cooked even herbs from there own allotment or herd garden. The wait wasn’t too long between courses overall approximately 3 half hours was our experience,you can stay as long as you like. The food was lovely and well presented,if there was one thing there wasn’t enough mackerel or lobster fro...
Catégories
-
Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
-
Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
-
Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
-
Vegetarian Plongez dans une sélection vibrante de plats à base de plantes débordant de saveurs. Nos choix végétariens sont élaborés pour ravir vos papilles et votre bien-être, en utilisant les ingrédients les plus frais pour créer des repas satisfaisants.
Commodités
-
Cash
-
Paycheck
-
Visa Card
-
Mastercard
