Ngon Ngon 1970s - Carte

Hohenstaufenring 15, 50674, Koeln, Germany

🛍 Cafés, Sushi, Asiatisch, Meeresfrüchte

4.5 💬 1996 Avis
Ngon Ngon 1970s

Téléphone: +4922142366096

Adresse: Hohenstaufenring 15, 50674, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 1996

Site Web: https://ngon-ngon-1970s-restaurant.business.site/

"Ordered from Uber Eats and it was a huge failure. The spring rolls were fried to death and just tasted greasy. The main course was watery and had little flavor, except a bit spicy, nothing of cinnamon and anise. No fresh spices or toppings. Peanuts, basil and lemongrass were missing. Mushy rice. With the Mango Sticky Rice I had unripe, green mangoes and the dessert was the best part of the carelessly cooked meal. It's a shame, I would have expected more."

User User

eating was great and tasted very good. especially the Veggie panels were great.

Adresse

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Avis

User
User

the food was very tasty, but the delivery time was given in average with min and was then at the end of min.


User
User

delivery time in the app changed constantly, but final no longer than indicated before order min). I'm sorry.


Tuan
Tuan

I had a trip to Cologne and stopped by here to eat, I ordered bun cha for 2 people, in my opinion it was quite normal, not too good or bad, Voir le carte


Pauline
Pauline

The food tasted very good. The vegan duck was particularly delicious. The staff was friendly and quick. Unfortunately, Visa card payment was not possible.


User
User

super friendly service and absolutely delicious food! we were especially tanned by the garnel, but also the other vegan substitute products were very delicious (and that, although I usually prefer tofu)


User
User

average (for carol) good Asian cuisine with above average good vegan options. the w garnels are so close to the original that they were nothing for me again very tasty drinks and everything was beautiful. I'm coming back. Voir le carte


User
User

summer rolls are very tasty presented with the peanut sauce chic and super filled the mango salad with vegan garnel and fish sauce vegan) is very taste-neutral or they have forgotten the dressing (very lazy/weaty) the curry also tasteful lazy


User
User

I've been waiting for my lunch for over hours. that stood according to restaurant just an hour finished on the counter and has been driving for minutes through the opposite without coming closer. unfortunately there was no meeting from the restaurant.


Hans
Hans

Ordered from Uber Eats and it was a huge failure. The spring rolls were fried to death and just tasted greasy. The main course was watery and had little flavor, except a bit spicy, nothing of cinnamon and anise. No fresh spices or toppings. Peanuts, basil and lemongrass were missing. Mushy rice. With the Mango Sticky Rice I had unripe, green mangoes and the dessert was the best part of the carelessly cooked meal. It's a shame, I would have expected more. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten
  • Carte

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Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."