Nashira Cocktail Gastrobar

Téléphone: +34639950456

Adresse: Santa Cruz De Tenerife, 38660 Adeje, Calle Alemania, Centro Comercial Patio Canario Local 6 San Eugenio, Spain, La Luz

Ville: La Luz

Plats: 29

Avis: 62

Site Web: http://www.nashiratenerife.com/

Menu - 29 options

Tous les prix sont des estimations.

Adresse

Catégories

Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
Cocina Americana La cuisine américaine propose un menu diversifié avec des classiques copieux tels que les hamburgers, le poulet frit et le BBQ, ainsi que des salades colorées, des desserts gourmands et des interprétations innovantes des favoris traditionnels.
Cocina Panasiática Plongez dans une fusion de saveurs vibrantes de toute l'Asie avec notre cuisine pan-asiatique. Savourez un menu éclectique offrant un mélange harmonieux de plats traditionnels, du sushi au sauté, tous préparés avec des ingrédients frais et authentiques.

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Dabeke

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Asador • Fusión • Español • Brocheta

"We were eating 13 people including children from 10 years on August 08. We were traveling, 1 week, from Seville. The attention was magnificent, the place has its charm, especially at the table outside that they placed for us, and the food, simply spectacular. Imaginative, elaborate menu, and absolutely top dishes. Simply amazing. The gyozas (to say some of the dishes we eat) are the best I've had in my life (and I've been to hundreds of Japanese). Congratulations on the restaurant! Service: Dine in Meal type: Lunch"

El Taller Seve Diaz

➤ Calle San Felipe 32, Puerto De La Cruz I-38400, España, Puerto de la Cruz, Spain

Europeo • Mariscos • Brocheta • Comida Rápida

"For me the finest restaurant in Puerto de la Cruz with two innovative, delicious and well-balanced menus. The smaller menu is designed as a series of surprise courses whilst the full tasting menu has 11 courses which, in spite of the number of dishes, is very manageable. There is an excellent selection of wines and other drinks available. The staff are friendly, attentive and very knowledgeable and provide a welcoming and relaxed service. Seve and his team offer fantastic food in stylish and intimate surroundings. Very highly recommended. Food: 5 Service: 5 Atmosphere: 5"

Indian Express, Tandoori And Curry

➤ Calle Esquivel, No. 18, 38400, Puerto de la Cruz, Spain

Sushi • Europeo • Mexicano • Asiático

"the curry I had was okay, but the two sides we ordered with cricket and lenses were great. we wanted soy in the curry they didn't have. then we wanted it with lenses instead of as a protein source, but they said that it would not be possible, only with mixed vegetables. at the end there were lenses in .."

El Mana

➤ Mequínez, 24. 38400. Puerto de la Cruz, STA CRUZ DE TENERIFE, Florasol, Spain

Europeo • Mariscos • Vegetariano • Cocina De Autor

"very good food, very rich and good treatment of the restaurant workers. I asked for the estrogona of res and it is a wonder, they also put abundant dishes and the food is very tasty. the paella is also very good and very good at price, leaving space for desserts that are worth a lot. If you are in the port of the cross is a mandatory stop, and more if you are a lover of the flesh like me. I recommend it a lot."

Marlin

➤ Calle Añaterve, 1, Puerto De La Cruz 38400, Spain, Puerto de la Cruz

Bebidas • Mariscos • Italiano • Tarjeta American Express

"We've eaten in this restaurant several times, and it was always very rich. but for a couple of months the quality of the food has declined a lot. I don't know, if it's about the owner's change, or the cook, but it's got nothing to do with him right now as before. for example: hard and dry fish fillet with many thorns. fried fries. pasta with drying and without sauce, another pasta with volóngole and white wine sauce, totally without salsa. the luxury service always, the place by the sea impeccable. far we will not return for the food."