Nanathai - Carte

Einsiedelstr. 1, 40597 Dusseldorf, North Rhine-Westphalia, Germany, Regierungsbezirk Dusseldorf

🛍 Fisch, Fleisch, Hühnchen, Thailändisch

4.4 💬 101 Avis

Téléphone: +492118793388

Adresse: Einsiedelstr. 1, 40597 Dusseldorf, North Rhine-Westphalia, Germany, Regierungsbezirk Dusseldorf

Ville: Regierungsbezirk Dusseldorf

Menu Plats: 35

Avis: 101

Site Web: http://www.nanathai.de

"I was in september 2015 together with my wife (Thailander) in nanathai. the restaurant an-sich is amazingly small but makes a good impression. I expected to be able to feed in a Thai restaurant with their Thai name, so the two young waiters were totally overwhelmed and have always to ask in the kitchen whether our order is possible. Apart from that, the two young men were very friendly and very striving.The food was very good, large portions and really tasted to Thai, my wife could have been sharper, but it is still kitchen for the German stomach.Leider has noticed a situation very negatiw, probably the chefin (thailandin) came out of the kitchen at our table and friendly to entertain myself on my few minutes very lively. I found that very positiw. Unfortunately, she only looked at me with a grim view from top to bottom and went back to me without a word. I found that very disappointing, I would have been eating over a "good evening"? or "then they have a 98 euro bill for 2 people so kindly taken away" very pleased, unfortunately they did not think it necessary to say anything to me.Any and for themselves a good kitchen, you can definitely recommend, but I will prefer other Thai restaurants in the future."

User User

one of the better thais as I find. small load with sufficiently large portions and authentic taste.

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Avis

User
User

very tasty eating, typical Thai.It was another table occupied; the service went quick and friendly.Parking is (as in whole village) a catastrophe :-/


User
User

a very good Thai restaurant. when they had Thai food in Thailand, they will love it. carefully! thai sharp order means to get thai sharp. Try it. you will like it.


User
User

thanks for the great moment....we found you about tripadvisor. all reviews are up to date. we felt very comfortable and the most important .the food was just great Voir le carte


User
User

very well made Thai cuisine. if they want it sharp, they just say it. the service is not quite fit yet, but the German mentality is also not easy to handle. we like to come back.


User
User

spontaneously we wanted to eat in benrath Thai and have pushed on the nanathai: a small local with a very fine eating. the menu is varied, sharp dishes are characterized, but in any case all freshly prepared. the portion is almost impossible to create :).- we will surely come back.


User
User

here there are authentic Thai cuisine without taste enhancers. the kitchen is really delicious and it tastes like in Thai. we've been around all four weeks here and this for over a year. very recommended is the TS18, the rashpot with crabs, my personal favourite dish. fresh, spicy and sharp in one! Voir le carte


User
User

very good eating at a reasonable price. the small restaurant is located just outside of Düsseldorf-Benrath and unfortunately has only opened at the weekend.In principle there are all dishes either chicken, pig, bark, or fish/seafood. the sharply adjusted - even the sharp eating was not sharp at all.


User
User

I ate recently in nanathai the lunch menu m 2 (geang phed gai - red curry with chicken, paprika, bambus and rice) for 6,50 €. my conclusion: taste and quality were acceptable, but the amount of meat and vegetables was much too small (weak all super small cut in a big red sauce full). the total value of lunch was perhaps 1 €. with a normal dish I would probably have been fed up with, of course, not with this mini menu. the service was not very friendly. -- in the future I will eat again in pattaya island on benrodestraße or in the China house in benrodestraße (both highly recommended) -- there are large portions and good quality.


User
User

I was in september 2015 together with my wife (Thailander) in nanathai. the restaurant an-sich is amazingly small but makes a good impression. I expected to be able to feed in a Thai restaurant with their Thai name, so the two young waiters were totally overwhelmed and have always to ask in the kitchen whether our order is possible. Apart from that, the two young men were very friendly and very striving.The food was very good, large portions and really tasted to Thai, my wife could have been sharper, but it is still kitchen for the German stomach.Leider has noticed a situation very negatiw, probably the chefin (thailandin) came out of the kitchen at our table and friendly to entertain myself... Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Thailändisch Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.

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"we were here to eat after the golf course in the late afternoon. already at previous visits, we noticed that in some cases quite simple dishes are provided with relatiw high passes and exaggerated highly detailed descriptions. I ordered the fried wolfsbarschfilet with risotto of dried tomato (which is by definition incorrect) at the price of 26,00 €.I asked the waiter to exchange the risotto against pommes frites.First to define the risotto of dried tomatoes:A risotto of dried tomatos does not really have to be a rice dish, but can be a sweetheart. similar to spaghetti "from the" zucchini. this is not a nudist, but a zucchini, which are cut into long, thin stripes and which look like spaghetti.We asked this when ordering at the waiter. it turned out that it is very probably the classic rice dish, but with the addition of dried tomatoes. if you want to go out high in language, this is by correct definition not a risotto of, but with dried tomatoes. what was on the teller: a tiny, fried piece filet (a half) of a apparently very small fish, about 16 cm long and with about 4 cm quite narrow. nothing else. the pommes fries really well made there were added separately, as well as a small little boy with creamy brew/sock. On the bill, the pommes fries were not exchanged for the risotto. the pommes frites with mayo were calculated in addition to the unbridged total price of the court, which drove the end price of the meal into an absurd height.I am not just a plucky fox when it comes to good eating and enjoying. often we drive at the weekend long stretches with the car to eat in one or other restaurant with upscale cuisine excellent. quality may and must always have their price - but I found that quite three times. Conclusion:Why it doesn't matter if the price corresponds to the offered food, it is well-resolved here.With excessive floral descriptions of the dishes you can only impress the least."