Mutter Jutte - Menu

tradition in the region göttingen (ot bremke). the menu has not changed in 20 years. of course the bratkartoffels are recommended. deft eating, humble salads. price-performance ratio absolute o. k. approach with public transport means hardly possible.

we have already been some picturesque in neighboring forest-seals for supervision and traditionally come in with mother feeding.Bisher with everything done fully satisfied and especially the wildernesses a delicacies to absolutely favorable trips in comparison to restaurants in my environment.

After checking out several other restaurants in Göttingen which were either full, or had run out of exactly the dishes we tried to order, we thought lets just go to Mutter Jütte and it was good. According to my canadian wife the filet steaks we...had there were the best steaks in a german restaurant so far, we shall come back often.

Mutter Jütte is THE place for real German fried potatoes (Bratkartoffeln) and for a traditional German winter (Christmas) dinner: goose with red cabbage and all the other good stuff that comes with it. I am sure the other food is excellent as well.. but this is what we normally come here for. And we have never been disappointed! It's a cozy, authentic, relaxed, down-to-earth restaurant near Göttingen and certainly worth a visit!

this is still known to me from my study period. was there again for 20 years. as you can see, a local with tradition. it had changed nothing, not even the menu. Of course, the bratkartoffels of mother hated the absolute number 1, but after 20 years you would expect a little change. as at the time, the salat insert is a gray, looks more like iced goods. for a well maintained carving with a good beer, however, it is sufficient. there is another local in bremke, only one kilometer further on the main road, just a few meters ahead of location. but not so well known.

we were there at 17 o'clock and were also the first and the only guests but the greeting was not especially friendly! Unfortunately, during the whole time, the lady's friendliness has changed absolutely nothing! She was more annoyed than pleased to have us as only guests!I got a rudder in a dirty glass and when I made her aware of it she was even more unfriendly and more pity! well, maybe she had a bad day! the food was very good and also very tasty until on supplementsalad! we had once beef and once filetsteak with pfifferlings and bratkartoffeln. the salat was very sweet made with finished sauce probably!So combined it was very good but the operation was rather bad!

we wanted to celebrate my round birthday in a cozy atmosphere - I knew the gas house or from my period of study and had good memories.We were offered places in the outside area - this was already the first disappointment: no table decoration, with service equipment filled tables on the ransom, among which could be cleaned again.The service power seemed neither well looked nor good laughed, which was not easy to use. I had unfortunately bad luck, because the flesh of my wildragout was of poor quality, cartilage, tough and permeated with long. after the complaint, half the meat portion was handed down to me, but it was also inedible. the supplements were made sweet, but tasty.In particular, ho...

We stayed there for three nights. The evening meal we had there was very nice. Very traditional and of course in a lovely setting. The breakfast was a continental style, set out on each table, i.e. not a buffet. It was nice (cold meats, cheese,...bread, scrambled egg, jam, tea/coffee and fresh) but there was no juice and no choice. Sometimes, they had to be reminded to bring everything. The rooms are more b&b-quality than hotel-quality. Each has en suite but the bathroom floor tiles were broken and we had to run the hot water for about minutes before it became even warm. The TV was an out-of-the-ark CRT set and the set-top-box (tuned to the Astra satellite) only gave us channels, none of whi...

This restaurant is a favourite among locals in the Goettingen, known for its sumptuous game dishes and traditional baked potatoes. It is hard to reach minutes by car from Goettingen), but it is well worth the drive and a delight to know such a...place exists in what is a bland city from a culinary point of view. The space itself is rather quaint and the closest I have seen in the area to a traditional German family restaurant. Expect a low ceiling, interesting old-times decoration with beer mugs and old paintings as well as a no-frills service. Which is frankly what I prefer (restaurants in the area are often either chains or cater too much to students and tourists). But the most exceptional...