Monte Aa - Carte

La Nogalea

➤ Carretera S/N, 39513, Ruente, Spain

Carte • Pizza • Mariscos • Mexicano • Vegetariano

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"My wife and I had a wonderful meal here. We were refered to another restaurant which was full so we were really happy to find this place. The place is very nicely decorated and the atmosphere is very chilled out. The chef recommended us some dishes which were different and very tasty. The Calcots in a foie sauce didnt sound very appealing but, wow they were good. The menu is more game orientated and the wine list is decent. The only reason that we didnt give 5 stars was that the overall price is a bit expensive for Spain. However, it was worth it and we will return."

Los Molinos De Ruente

➤ Carretera General S/n, Ruente I-39513, España, Spain

Carte • Cafés • Kebab • Europeo • Asiático

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"INCREÍBLE!!! Impresionante lugar, bonito, súper limpio, bien cuidado y el entorno inmejorable. Tiene unos jardines preciosos... El restaurante en sí es una preciosidad. Junto al restaurante pasa un río y hay una desviación de una acequia que pasa por debajo del restaurante y en el suelo hay cristales para ver el agua bajo la mesa. La comida excepcional, pedimos un Cabrales que estaba superior, chuletillas de lechazo y corzo en sala. Ahhh también espárragos que eran impresionantes. Los precios muy buenos al igual que la calidad del producto, la elaboración y el trato del personal. Nos atendió una chica majísima y nos aconsejó muy bien y nos trató de lujo. Tuvimos la ocasión de conocer a los que dueños, sin gente llana y cercana con ganas de agradar y buen hacer. Salimos encantados y creo que con nuevos amigos. Volveremos seguro lo recomiendo al 100% además está a tan sólo 4 kilómetros de Cabezón de la Sal. Antes de llegar hay un parque precioso que se llama parque Santa Lucía, es un lugar de interés paisajístico y es ideal para dar una vuelta y hacer hambre. No se puede ir y Cabezón y no llegar a este restaurante está en Ruente) ahhh también queda de camino al imponente parque de las secuoyas, lugar de visita obligada si eres amante de la naturaleza. En fin, quedamos encantados. Gracias por vuestras atenciones."

El Rincon Del Valle

➤ Poblado Valle, 3, Cabuérniga, Spain

Carte • Bbq • Café • Queso • Vegetariano

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"We've been in the area for years, but we haven't tried to eat in the corner of the valley that it's worth not finding out before. varied menu, homemade, very balanced. we order half a ration of picon cheese and apple re-eneta, and half a serving of mountaineering croquettes. incredibly good both! plus corn tortucos with claw clasp, piquillos and raisins. a pleasure the combination of flavors and the limestone panuch. I have taken a creamy rice with stew duck and foie second, I have not been able to finish it for the amount of the ration. not only the food was very good, it is that the girl who has attended us, has advised us about the rations. lovely. the place is very well maintained and it is noted that it has been reformed not long ago. a place to repeat insurance."

Casa Fito

➤ Abajo, 39512, Ruente, Spain

Carte • Cafés • Pizza • Mariscos • Mexicano

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"We've been going to phyto-house for years, and never disappoints. the attention as always on the part of your staff is excellent, to mention so two waitress that always recommend very well the dishes and quantities. We asked, a scramble of mushrooms and peppers to start and eat, cooked mountaineers (spectacular, and in abundance, was for three, and gave to repeat and a temperate goat cheese salad. After dessert grandmother's cake that is very good, nothing inexpensive and a good piece for ration so two had to share our dessert since we were not able to finish each one a dessert. of course, home fito to eat dish spoon will always be one of our favorite restaurants and we always recommend."

Santa Luzía Espazio Gastronómico

➤ Barrio De Santa Lucia, 1, 39509, Mazcuerras, Spain

Carte • Vegano • Europeo • Español • Sin Gluten

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"Recently stopped by Santa Luzia for a nice lunch. We were pleasantly suprised to find that this old rustic restaurant has been restored and given new life by the current chef and owners. The current vibe takes a dark, dreary restaurant and transforms it into a retro and chic space. There is even a nice spot with fireplaces for before or after dinner drinks complete with chesterfield couches for ultimate lounging. The meal was incredible with the most wonderful salads including a salmon nigiri one. I was stunned at how sophisticated the food was and all its intricate flavors and textures. The chuleta was the best I have ever had. Wines were affordable and excellent. The bread service was similar to those michelin starred restaurants. Service was efficient and very attentive. To top of the end of the wonderful meal, a Pisco Sour based on Orujo liquor. Just brilliant. It is nice to go to places that go beyond and bring out traditional flavors in new and exciting ways. Three tips of the toque to Santa Luzia gastronomic space!"