Dschingis Khan Siegen

Sunday to noon.3 Adults,2Children under6,.all served buffet and 3 large and 2 small cola drank and paid €73. Sunday afternoon we forget and go somewhere else.

the evening buffet only costs about euro, but the possibilities are limitless. eating was fresh and irritated at the same time. they grill their favorite meat before their eyes. the interior of the restaurant is also very charming and the environment is quiet. .

We were there spontaneously yesterday. I have eaten so badly very rare!!!! The duck was so dry that we couldn't eat it. We were four there and everyone found it very tasteless. The dessert is the absolute evil. For this purpose it is completely overpriced and a very poor and unfriendly service. Our conclusion... never again!!! Voir le carte

At invitation to the Chinese with 6 people in the Bahnhofstraße. I'd rather have a table for lunch. After welcoming and ordering the drinks to the buffet. As an appetizer soup, then to the grill. Fresh vegetables and meat are prepared in front of the guest's eyes. Great! Also the selection of ready-made dishes leaves nothing to be desired. There is something really offered here for every taste. As dessert there is ice cream, cake, etc.! Price-performance ratio unbeatable at noon. You get rich (not oversaturated) out of the house and like to come back!

The specialty about this restaurant is, of course, Mongolian food. Actually, it is the way of preparing. While in Chinese kitchen almost everything is cooked in a wok, the Mongolian way is rather barbequing. You choose your rare food creating your own taste with meat, vegetables, fish, and the cook grills it on a closed (flat) iron. You add your preferred sauce (hot, spicy, sweet, or mix), and after bbq’ing, you enjoy your food. It is fun for family, couples, and an ice-breaker for business or formal meetings. Great food, although, today, you can have the Mongolian experience in almost every Chinese restaurant.

The specialty about this restaurant is, of course, Mongolian food. Actually, it is the way of preparing. While in Chinese kitchen almost everything is cooked in a wok, the Mongolian way is rather barbequing. You choose your rare food creating your own taste with meat,...vegetables, fish, and the cook grills it on a closed (flat) iron. You add your preferred sauce (hot, spicy, sweet, or mix), and after bbq’ing, you enjoy your food. It is fun for family, couples, and an ice-breaker for business or formal meetings. Great food, although, today, you can have the Mongolian experience in almost every Chinese restaurant. Voir le carte

We arrived today at the restaurant Dschingis Khan at 12:30. My friend slipped in the elevator on the greasy greasy floor and had pain in legs and feet. At 13:15 I told the service that since we were there, 5 dishes were empty at the buffet. They tried to get out. Then I saw that the salad on the buffet had already been dressed with vinegar oil and, of course, had already become soggy. Answer...our guests like that. Only none of the guests had salad! My conclusion.... absolutely underground... no more to recommend... even if you filled up the food on my note. That should have happened before. To the elevator we got to hear he was clean....the ride down we started with extreme caution, as my f...

how it was. I know the dschingis khan from the years 2009 - 2011. at the time we were at least. 1 x the week there. the food was extensive, cheap, fresh. the celebrations fast and friendly and finally there was a (free) super tasting kiwi trunk. the restaurant was always full.Today, 05/2017, I was once again in victorious and looking forward to the Mongols.Leider was a disappointment in the evening. all that was really great at the time turned into the opposite. the selection was significantly reduced (both the mongol grill and the finished eating), some tasted ... let's say cautiously strange, the table was smearing, the final drink no longer gave and the cleaning of the use of dishers last...

The service spoke very poor German, which made it difficult to understand in the loud restaurant. On the tables were worn-out looking plastic pads and as good as empty oil lamps with plastic flowers inside. After it was finally clear how old the kids are and what we want to drink, we are at the buffet. It was partly empty (and was no longer filled up throughout our stay), the meat was cold and cartilaged. The sushi was tiny, as good as empty, ice-cold and I think it tasted like the frozen sushi from the supermarket. Unbeautiful. Soßen lids were broken, the plates were very worn. Rice and noodles were unhurried, sauces were unclean from plastic. The vegetable dough bags contained almost no ve... Voir le carte