Mirch Masala - Carte

"General: Forward: The Bavarian comes, of course, but we are great friends of the Bajuwarian and cultivate some imitations of Bavarian hospitality in our city. But first another trip to the foreign country. In addition to several Italians, the air will be thin on Lake Tegern. I suspect that the Tegernse valley is one of the few döner-free regions in Germany. And also a Greek review is not to be feared. Mirch Masala was a coincidence finding when we did not choose the Tourilaufweg for the way to Edeka; according to the homepage Mirch Masala has been available for many years: [here link]. The restaurant name simply means spice mix and seasoning plays a major role on the homepage, which also offers all other interesting features including menus and drinks. The Mirch Masala is therefore not located directly on the tourist routes, but in the extended railway station road still quite centrally, with the bus stop in front of the door, which provides good noise on the small terrace. Indian restaurants attract women; perhaps with ideas of exoticism, joy of colours and gentleness. Some women among the guests proved my hypothesis, by the way, locals. Otherwise couples of all ages and an Arab, medium sized sippe from our hotel, which has been brought forward with their Mercedes Vito. It's probably lured by the "Halal" sign in the window. The price-performance ratio in Mirch Masala is conveniently located in the four-star area and is more hospitable than in Bremen! Service: Also in Mirch Masala we came without reservation and meant to the first, somewhat older Indian operator that we wanted to sit on the terrace with their maybe eight tables. He pointed to the two two tables on the left and right of the entrance. They didn't like us what I said, and we sent to go in. Then one of the two younger operators came and offered us a foursome table on the terrace. As in the further course, in Mirch Masala all guests were equally attentive and courteously served, well-studying after the many “Signora” on the eve. 3.5 stars. Beverages quickly came to the table, which is vital in view of the still high summer temperatures. The dishes were also very good in time. At Lake Tegern you drink beer in the format Halbe and I therefore spare me conversions to my reference amount 0.3 l to evaluate the beer price level. King Ludwig Biere is between €2.90 (light, €3.10 (dark and €3.20 for the two white beers (light and dark). I then had a lassie mad (0.25 l for 3,00 €, wonderfully refreshing with a clear cumin note. The bottle of water 0.75 l costs 4.90 € and the 14 open, classified wines are for the area between 4.20 and 4.80 € (Indian white wine! . There was something in the direction of a light mangolic on the house. Eat: As usual with Indians, there were only three peels with the sauces of the flavors curry (lightly sharp, good, mint (refreshing, good and mango (sweet, nothing for me with the thin lentil bottle Pappad with coriander seeds. Is visually nice and what to dip and jack at the time. I then had the lentil soup Dal-Shorba (3,80 € and my constant companion the salad with chicken and chickpeas Chicken-Chana-Chat (5,50 €). The salad also lived tastefully from coriander leaves and was otherwise dressed with a yogurt-tomato dressing. Then a yeast broth with garlic salmonan Kulcha (3,20 €), the extra-cooked potato yogurt Alu Raita (3,10 €) and the two main dishes Ente Khumb Wala with mushrooms, garlic and ginger (14,90 € and delicate lamb with mushrooms, garlic and ginger were brought into Currysoße Mutton Khuma at the same time. We had expected the extra bread and the yogurt with potatoes rather with the appetizers or as an intermediate, but didn't let anything say. Instead of this a well-covered table with a large plate of basmati rice, on which some coriander capsules were found in rice. The yoghurt with small pieces of potatoes is very refreshing and quite suitable as a supplement to a juicy or even sharp sauce dish. This supplement was not suitable for the warm bottle. The well-being flatter became the victim of the increasing sense of saturation. Although the two dishes with meat dishes did not make a striking impression, with the good rice it was enough for two plate fillings. Unfortunately I did not convince the two dishes. They not only looked the same, but also tasted almost identical. All right, garlic and ginger stood on the map for both, but were just to be disgusting. Otherwise, a mild, creamy taste dominated that made me miss a currykick. The champignons I have deliberately only perceived at the final cost of the court. Positive is to notice the good lamb quality of the scorching muscle meat. Compared to my other spice experiences at Indern, the main foods at Mirch Masala were no aha experiences. If I still get 3.5 stars out, I remember the good side services. Ambiente: The Mirch Masala is also housed in an old house. At first glance, the actual restaurant looks small with a view of the vaults, but in the right part of the building it goes hose-like to the back. There the tables on the right side are close together and on the wall you sit on a bench. On the tables two layers of table linen and fabric napkins you can enjoy the guest inside and on the terrace. As usual with Indians, red tones dominate on the walls, contrasted by a white ceiling and a yellow-orange tile floor. Something came in the years the tight toilets are. Cleanliness: It goes well maintained."