Mingalario - Carte

Bodega Jose Maria

➤ Dominguez De La Hasa, 1, 41410, Carmona, Spain

Carte • Sushi • Cafés • Mariscos • Vegetariano

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"Great experience. Very kind. everything we've eaten was delicious and explained how we can see the most beautiful of the place without spending too much time. I recommend it."

Meson La Cueva

➤ Barracana Baja, 2, 41410, Carmona, Spain

Carte • Cafés • Sushi • Español • Mexicano

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"El restaurante no estaba mal, ahora eso si, la Carta un poco carta, pero la comida estaba buena,o único que pienso decir es que encontré un pelo de mujer en mi plato y automáticamente vino la mesera y pidió perdón."

La Yedra

➤ General Freire 6, 41410 Carmona, Spain

Carte • Vino • Español • Mariscos • Cocina Tradicional

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"Acabamos de salir del almuerzo, y es genial. Es verdad que en términos de dinero, es un poco caro. Sí, vale la pena cada cosa que comes. Pedimos el tostas de pan negro, el muelle de bistec y algunos taquitos corvinos, y fueron impresionantes que el servicio también es muy bueno: te tratan de lujo, te resuelven cualquier tipo de duda o problema que tienes y te ayudan en lo que necesites. En cuanto al lugar, es un lugar hermoso. Muy agradable ya sea para comer con alguien, una cita romántica, una cena de negocios. lo único, es que llamas primero a reservar"

Bar Goya

➤ Carmona, Calle Prim 2, 41410, Arroyo del Matadero, Spain

Carte • Café • Tapas • Postres • Español

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"The salmorjo is dead and the eggs broken with ham don't improve them or masterchef despite everything, I have sworn to myself that I have to visit them again at night. I've got a morriña of the dine scene there contemplating the top square; and this scourge of humanity called a pandemic has it kidnapped! See if omicron leaves us a little in peace; and once you leave with a fresh wind I can repeat it again!"

El Ancla

➤ Bonifacio IV, 8, 41410, Carmona, Spain

Carte • Sushi • Tapas • Carne • Comida Rápida

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"My wife and I were in the Seville neighbourhood following an overnight stop at the Roman city of Italica. Having visited the city in the morning we set off to Carmona for some further Roman sight seeing. From the ruins you have two lunch options. One is to drive into the center of Carmona and try to find a parking space. The other is to find an eatery on the periphery. I had read that El Ancla was good, it fitted the second option and was just around the corner with plenty of parking just outside. From the outside it doesn't look like anything much, a typical local Spanish bar. Don't be put off though. Experience has taught me appearances can be deceptive regarding Spanish restaurants. It looks a lot better on the inside but gives no impression of the quality to come. We settled down and chose a tinto de verano to drink to start with. It was excellent and I am immediately impressed. Next up are three tapas to start with. Croquetas de bacalao, a mixed fish burger and a plate of lambs kidneys. They were all cooked to perfection and we know there is a very fine kitchen here. My main was a large lemon sole and my wife opted for scallops. Both very fresh and first rate. The deserts are homemade and very creative and you normally only get that at top end in Spain. Service was extremely friendly and professional throughout. The drinks list was good too and we settled for a bottle of fino sherry. This turned out to be a memorable meal and I would go to Carmona again just to visit this restaurant. It specialises in seafood but the meat is excellent as well. Very highly recommended."