Miller Carter Aughton

Springfield Road, 1050, Ormskirk, United Kingdom

🛍 Steak, Barbecue, Steakhouse,, T-bone Steak

4.8 💬 1839 Avis

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue. Voir le carte
  • Steakhouse,
  • T-bone Steak Juteux T-Bone Steak grillé à la perfection, avec un tendre filet mignon d'un côté et un savoureux steak strip de l'autre, idéal pour les amateurs de viande en quête d'une expérience de steakhouse haut de gamme.

Commodités

  • Barbecue

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"ok… I have deliberated whether to write this as don’t like to be negative but I think this place can take it so here goes… My husband booked a meal as a Christmas pressie this as I have always wanted to go to a michelin star restaurant and this is quite local to us. We arrived at The Barn which is quite basic in appearance as the downstairs looks like several saunas due to the amount of wood on show. Upstairs was nice and attractive. The staff are efficient but the whole set up is bit ‘cold’ and unfriendly. The staff were not particularly engaged; maybe this is how they were trained to be? The food consisted of amuse bouche which tbh didn’t really taste of much and this was a theme for the whole menu unfortunately. The homemade bread was delicious but the other offerings were tasteless and needed seasoning. -trout mousse in a lemon broth, including pips, was tasteless and the mussel mousse on pikelet didn’t taste of mussels. anyhow on to the main event-we ordered partridge -chewy and tasteless, the cured sea bream not seasoned sufficiently. The meals looked delicious-style over taste? Then the mains-my deer was tender and delicious but the sauces didn’t taste of much-I had to check the menu to see what they were meant to be. My husband ordered the steak-now at £62 this should have been SOME steak- what a shame it wasn’t -it was just a sirloin, bit chewy, not that great. Deffo not worth £62 of taste! It wasn’t caramelised on the outside and abit sinewy. The bone marrow bearnaise sauce was tasty though. Now I like cooking, I like food , I cook fresh meals every night but I’m not a chef. My first experience of food at this level… I will stick to local restaurants WITHOUT michelin stars at a fraction of the price -tbh I prefer my own home cooked meals! Is this a case of the emperors new clothes? Do people just think it’s good because they are told by someone else it’s fantastic? I’m disappointed in the experience at The Barn. Bit of a wash out and I will be asking for a meal at Bistro Verite in Birkdale next Christmas probs at a fraction of the price!"