Metzger&Marie - Menu

Beautiful decor, delicious appetizer, very good Wiener Schmitzel, good portions. Only the Kaiserschmarrn is not comparable to a correct Kaiserschmarrn from Austria.

Actually, the headline says everything. Great dishes, really neat portions and beautiful wines. The ambience is a bit rustic and cosy. The service is easy and friendly.

The change from Flogaus to Metzger Marie is super successful! Furnishing became beautiful, service food super remained, atmosphere very relaxed we come again and again!

The butcher Marie has a great ambience. The glasses still have the old branding. The dishes are grounded, but are very fine and cooked with attention to detail. The service is attentive and friendly. The price-performance level is rather at the upper end of the scale. Nevertheless, you can live here a very nice evening.

We find the swinging of the innkeepers from the Flogaus to Metzger Marie well and managed to get the atmosphere (saturday evening) at long tables with contact with the neighbors very nice, not too loud, so we could talk; the food was very good, but the portions are extremely large, so that M M should either offer small ones or the recommendation could also be suitable for two or so.

Super good kitchens, finely ground recipes refinedly put together and the atmosphere much cooler than in their old shop called Flogaus ! Super good quality in meat and all ingredients, once vegan. Wines, ordinary selection, no collection of the Grosshaendler and affordable above. And, observing in Koeln: not only Koelsch but correct beer from the barrel. All in all: Best dinner with a cool touch!

I found the restaurant and the ambience very pleasant. For a business meal, however, the guest room is too loud and the table arrangement gives too little opportunity to separate. The food was very good, but I could get lower prices and smaller portions better. It was just too much. Also a hungry man does not create appetizer main dish and dessert for the portion sizes... If we hadn't been so full, we should have taken a dessert. Wishes a lot of success!

Before the concept of the former Flogaus was changed, it was one of the best restaurants in the city. Tasteful, creative dishes in particular the surprise menus were unbeatable from the price performance ratio and the service was very attentive. Now there is only one menu where the price performance ratio also fits (45, for 4 courses), but the rest of the food is quite overpriced. It's still quite good to taste, but it's no longer a palate explosion like you used to in the former Flogaus! Shame! The idea with the food in jars is very nice and is also very trendy about these nostalgic jars we did not.

we were there for the third time and not fully satisfied for the first time. As it was very full, the very nice operation probably came to its limits: the three different sauces were forgotten to the asparagus, because the colleague had believed it had already brought it (slaughter), Kölsch had to be ordered three times until it finally came...the sauce to the Cordon bleue was not there, by the way, but this was only noticed to me when I later saw the dish at the neighboring table and had already taken up the potatoes. why are you asked if it tasted? All in all still delicious, but at the moment I would be careful with a recommendation.