O Pazo - Carte

Best redwines in Las Galletas in this restaurant. Spanish tapas, gallego grill fish and meat. Simply and very fine. Thanks

Who needs frills when you can have very good food at a great price. Very authentic and the owner is a bit droll which we really liked. Very generous portions.

Fuimos por casualidad, ya que estábamos cerca y buscábamos donde comer. La comida muy buena, la atención del dueño fantástica y precios acordes a la calidad de los platos. Recomendado! Voir le carte

Comida gallega excelente. Precios bajos y el atendimiento de Carlos y familia, lo mejor. En invierno hay q pedir el cocido gallego. En fin, toda la comida y los postres son de calidad y caseros.

Cocina con raices gallega en Las Galletas. Buen pulpo, buenos pescados y buenas carnes; lacòn con grelos y cocido gallego los domingos. Alvariño, vinos canarios y peninsulares. Precios moderados y buena atenciòn.

Original Tenerife Restaurant local people which is great. Good choice of food. We have the shoulder of Lamb with home made fries (real chips). Good wines. Wish we could could have eaten more. Will be back next year. Voir le carte

This place caught our attention on our first night but as so close to hotel we explored further afield first While we ate in other great places this was the best Great service brilliant recommendation for food And excellent wine and dreamy sweets so sorry we only ate here twice on holiday Must have lamb shoulder and Catalan custard

Such a fantastic little restaurant nearly of the beaten track. Started off with garlic mushrooms and deep fried cheese which I think was brie with a chutney. Then we had the dishes recommended to us of Swordfish and my partner had Roast Shoulder of Lamb both came with chips and a large bowl of salad washed with a bottle of there local Red wine. Such good value for money and decent size portions

We have been eating here for many years. The steaks are amazing, as is all the food. The menu is quite small but all the food is locally sourced and cooked to order. The fresh fish is amazing and simply cooked. Try the swordfish when it is available. Home made chips are so nice and such a nice change from frozen. The portions are generous. Carlos is a charming host and so helpful, producing a vegan meal for my daughter in law which she said was the best meal she had in Tenerife. Looking forward to returning in September. Voir le carte