Meson Gallego O'carro Siglo Xxi

Avenida Siglo XXI, 9, 28660 Boadilla del Monte (Madrid), Spain, Boadilla del Monte

🛍 Tapas, Filete, Español, Mexicano

4.2 💬 1495 Avis
Meson Gallego O'carro Siglo Xxi

Téléphone: +34916338709

Adresse: Avenida Siglo XXI, 9, 28660 Boadilla Del Monte (Madrid), Spain, Boadilla del Monte

Ville: Boadilla del Monte

Menu Plats: 5

Avis: 1495

Site Web: http://www.mesonocarro.com/

"to start we arrived and they didn't see us, second I think because they were colored they offered us the most economical when we ended up asking until dessert. nothing to see. like the car or the street trujillo food well at least"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Cuisine Mexicano-Américaine

Dessert

Steaks

User User

very good service and good quality of the products.

Adresse

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Avis

User
User

super friendly and very close deal. the great tapas and a lot.


User
User

a good place to go for a few reeds and don't realize how to eat.


User
User

good food and proper quantity. good service. perfect for large groups or family events. we will repeat. Voir le carte


Cristina
Cristina

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gambones A la Plancha


Antonio
Antonio

Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Oreja A la Plancha, Lacón A la Gallega, Gambones A la Plancha


User
User

place of trust for me breakfasts at an incredible price and richysms and the great deal, cool menu at very good price I recommend everyone go Voir le carte


Sonia
Sonia

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A Feira, Zamburiñas A la Plancha


Alexandra
Alexandra

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oreja A la Plancha, Pulpo A Feira, Zamburiñas A la Plancha, Gambones A la Plancha


User
User

to start we arrived and they didn't see us, second I think because they were colored they offered us the most economical when we ended up asking until dessert. nothing to see. like the car or the street trujillo food well at least Voir le carte

Catégories

  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Filete Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Sacar
  • Llevar
  • Carte
  • Asientos Al Aire Libre
  • Menu
  • Accesible Para Sillas De Ruedas

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Carte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."