Mesa - Menu

wonderful, great attention and very good food. I love merluza, alangostada or in green sauce, I haven't eaten it better. To repeat and recommend, no doubt!

visit to the vitoria reserve to eat with the child with gluten intolerance, see the letter and had well marked allergens and once there all the attention was exquisite variety of letter and drop in all

spectacular food, the waiters sloping all the time, we expect nothing between dish and dish. abundant food, with a menu with few incomings left, when you arrive to the second you are full. ratio quality-price perfect.

Hemos comido muy bien y a buen precio, pero si había escogido este sitio y este menú fue precisamente por las chuletillas de cordero, que no he encontrado en otro sitio. Reservé con más de un mes de antelación, y ante mi sorpresa, me dicen que no hay chuletillas. ¡Qué imprevisión!

We took the menu number for euros. very rich food and quiet place. I don't give him stars because the gentleman who takes the orders (which I think is the owner) is very edge and rude, it seems that he pays you to go eat there. less bad he only took the orders. However the very friendly and friendly young waiter.

We were last Saturday and I can say it's a good restaurant to eat but I don't give the stars for two reasons: the first owner drew a very nasty smell and was the only one without uniform. and second the salad with escarola and peas was not very good. the rest of the young waiter was very nice and the food was rich.

excellent traditional food with a touch of its own and without an excessive menu with meaningless dishes in this type of restaurants. with very tasty dishes and without abusive prices. I recommend the peppers filled with the best I have eaten) and the merluza langostada and the pallion of cow. enchanted with the service they gave us.

Three adults. three incomings to share (croquettes, asparagus and Iberian ham) and three seconds (codorniz salad, cod to pil-pil and salmon delicacies), more pineapple, house cake and cuajada, all delicious and at their point. a bottle of marquis of caceres, two coffees and a jb shot: euros. terrific service. fabric tablecloth. from my point of view, much better than some of the ones that had for dolls in the city.

Going to the table is always close. your letter with recipes of traditional vegetables from the Basque cuisine such as the stuffed peaches, peas, or artichokes is emblematic. price ratio is one of the best vitoria sites. Moreover a very quiet and discreet place if we compare it with his brother the count of alava, with which he shares besides the letter, his lack of natural lighting. That's the only negative point I see.