Mavita - Carte

very good experience of tapas, friendliness and sympathy. besides being all very rich and at good price, they serve you wonderfully. to come back without a doubt.

all very good and good price, the only thing that the service excessively slow, 1:30h to get 4 in, we had to finish canceling the rest of the dinner. What a shame.

the truth that surprised me gratically, specialized in seafood and fish, did not disappoint. all very rich , the sepia , the cavalry and above all the pargo photo . if you are in the fully recommended area. Voir le carte

as well as the service is fast and serious. It has a very familiar environment, you feel acogid,@ which is what you expect to feel like when you eat. excellent food. I don't have any bad grades, I'll be safe.

Highly recommended when you look for an authentic Spanish restaurant! Camarero Miguel gives you good advice about what to order/combinations, all with a smile. We have had an amazing evening with very tastfull tapas.

amazing place, all the fish and seafood is super cool, really all they have is fresh and homemade, you can see it in their vitrine to others to feel it on your palate, they have the best tuna pier I've ever tried. I recommend it 100% for my one of the best places to dine in mavea. Voir le carte

A very local, small and authentic place in the middle of the Jávea 's old town. The food is quite special (see photos) and the staff was very very friendly. We had sea urchins, a couple of local catch of the day tapas and the tuna tartar and it was all delicious. As dessert, don 't miss the Torrija. Yummy

We had a lovely meal tonight at Mavita, located just behind the Correos in the Pueblo. Marta is a great host and we had a great selection of food including Alcachofas a la plancha thinly sliced and tender, very good. We followed this with Mejillones, Ensalada Templada, Calamar a la plancha, Revueltos especial and Bravas. Everything cooked perfectly and a nice coffee to finish.

a discovery in the most casual way. we loved the product and the service. the food was great. recommend, the pargo, the white gambits with verduritas with their spicy point, the sardines and the cabal that pulled from marta in a very intelligent way to fill a gap of delay in the service. the deal is very close and friendly and come looking forward to visiting them again as soon as possible. the ticket depending on what you ask goes from 20 to 30€. I recommend the fried milk in the desserts. a place that deserves success more than other places in a nearby town. Voir le carte