Mater Bistrot - Carte

Small and welcoming but very expensive environment. The cover charge alone costs 6 euros

I don't understand reviews below 5 stars, for us it was a super dinner and the service was very kind We will be back Food: 5 Service: 5 Atmosphere: 5

Unique and unexpected experience. A small corner of taste. Advised Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Very interesting food, certainly worth a visit if money is not a factor in your decision. Very strange toilets, but the food is great. Food: 5 Service: 4 Atmosphere: 4

I would have really liked to try it, it's a shame that even though the closing time indicated by Google is 3.00pm, in reality at 2.25pm they couldn't seat us. Service: Dine in Meal type: Lunch Service: 1

Nice evening! High standard food and excellent service. The guy in the room was very helpful and knowledgeable. The tasting journey is really worth it. I recommend trying it. Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Dinner for 2. Refined cuisine and excellent dishes. Kind and attentive service. Special mention for the Cataratt orange wine. A real discovery! Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Polpette Di Anatra, Carciofo Alla Giudia Giudia Style Artichoke

Cozy little place, with open kitchen. Friendly service and good food. The strong dish, in my opinion, is the gorgonzola and beetroot risotto, an absolute must-try. The artichoke and duck leg meatballs are also very good. Good selection of wines and dessert (reinterpretation of pears and chocolate). I would also like to point out the tasting menu, which seemed interesting and at fair prices. Service: Dine in

We were recently with a couple of friends (and it wasn't the first time) and I must say that this place always proves to be cutting-edge and serves seasonal, quality dishes served on ceramic plates with a fascinating design. Open kitchen from which it is possible to see how the chef and his two collaborators work in a very small space but in perfect harmony. Natural wines are excellent and never banal. The price is honest and in line with the dishes served which bring with them study, research and passion. Well done! I give 4 stars for the environment only because perhaps the ventilation could be improved a little. Voir le carte