Gaststätte Marktschenke Namborn

Restaurant Kunz

➤ Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Pizza • Fisch • Suppe • Fleisch

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"nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe it as a gang, is already very questionable!4 gang 3 pieces of barbary duck breast, of the brat duration just at the rande of the acceptable but with large, non-essable overlapping skin edges. weed and red herb; a typical winter dinner on this beautiful spring day in April.Last walk a three-part dessert, served ini cheap Ikea glasses: a small egg with chocolate, a crème brulée and a warm moose without a marille.The only really positive in the restaurant kunz was the service by the 3 serving women: super friendly, from these we could also know that there is only one "restaurant kunz" but the michelin star only applies to a small, separate room for which you have to register. but we were also in the restaurant kunz, but stop in the fireplace room, which can only be called bistro (which is however heart kunz not and has led us - and certainly many others before us already - into the wrong; and that is probably in full intention.)But a word to the totally overlaid wine prices in this bistro: for a glass 0.1 l crémant d’alsace paid that was the only one comparable to a star restaurant."

Sattler´s Imbiss

➤ Nohfeldener Str. 7, Namborn, Germany

Käse • Steak • Burger • Fastfood

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"Very delicious food! My favorite dish is Sattler's salad, wonderfully fresh, very tasty sauce, orima fried onion rings and with it carving strips and knobibaguette. Friendly and fast operation. I am always happy to be a guest!!!!"

Angel's Am Golfpark

➤ Golfpark Allee 1, St. Wendel, Germany

Cafés • Pizza • Fastfood • Europäisch

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"The staff was very friendly, food very good, child-friendly atmosphere. Service Price atmosphere children friendly."

Angel´s Das Am Golfpark

➤ Golfparkallee 1, 66606 Sankt Wendel , Saarland, Germany

Eis • Cocktail • Meeresfrüchte • Spezialitäten

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"Before the summer comes out of the dust, I'm looking for one of my favorite retreats in St. Wendel: The Angel's Golf Hotel. Years ago, because I was looking for a nice beer garden for the festival, I also give a culinary commitment after this new visit. At Angel's Golfhotel you can experience a solid, if not ambitious kitchen performance. And leave the golf club at home. As a professional Ireland and Scotland traveler, I am attracted by rich and juicy meadows. Like last Sunday. When looking through the huge glass elements of the restaurant on the endless green, holiday mood and/or far-weh arise. I always feel that way when I go to the angel. The light-flooded rooms make their part. Small bistrotic tables with heavy white table linen give a first statement. Angels welcomes the guest (from St. Wendel, from Saarbrücken and how I can hear the neighboring table from New Zealand! wherever he can come. The fact that the restaurant only comes indirectly on other portals does not seem so much to me on Sunday. The current menu is again absolutely at the level of time. As appetizers impress two scallops between heaven and earth, or the vegetable beef fillet carpaccio with mustard vinaigrette next to the ratatouille spice with pesto. As a main course, fishing offers the lamb spider with thyme honey crust on young peas and potatoes Rucola puree or the juicy lemon horn with Provencal vegetables and rosemary spices. In addition, three fish dishes make the zanderfilet with Kalamata crown crust and Peperonata and the roasted sea bass on oranges Fenchelrisotto appetite! We choose the lemon hay (17, Euro and the US Black Angus Flank Steak, which was offered for the first time on the map, 225 gr heavy with vegetables and rosemary apples for 21. Euro. As an entry I take a small salad if you should ever read this, the far-reaching consequences for me can mean the shells, along with potato puree and blood sausage for 14, euros. From the well-stocked wine list we order a Pinot Blanc from the Palatinate (0.2 for 4 Euro). At the entrance there is an average quality bread and herbs cucumber. Then follow the appetizers. My little appetizer salad for 3.50 Euro consists of head, field and rocket with a light cream dressing ok made! The heaven and earth variant makes them more visually. On an oval plate a beautiful allye portion of pure, above it the earth (two slices of fried blood sausage with a large hood of thinly frit onions and above on two wonderfully glazed scalings. A single look into my accompaniment is enough to see that the cook has done a whole job here. We expect the most important foods. I get four wonderfully soft boiled slices of chicken breast aromatic to lemon and thyme fragrant on an optimally lubricated vegetables Routing red wine, rosemary and a hint of garlic. Little rosemary apples. The main course of my accompaniment obviously has the nose on the front: five neat tranches Flank Steak, medium cooked, separated a bowl of vegetables in butter, and here also the rosemary apples. The meat of delicate consistency, flavoured only with sea salt and pepper, does not need it! Conclusion: The short-term golf excursion was once again a real culinary success!"