Marea - Menu

Everything was spectacular. Super friendly and professional waiter. the very good food, many flavors. we will return safely.

spectacular flavors, service and attention to excellent detail, and optimal ratio quality price. best carrot cake I've ever tasted in my life.

Agradable y con muy buenas vistas, comida rica y atención insuperable, los platos innovadores que te sorprenden. Muy buen equilibrio entre: atención al cliente, calidad de producto y precio. Muy buena experiencia.

We happen to find this restaurant and as jesulin would say ubique in two inpressing words. the very friendly waiter and explains step by step the preparation of the dishes. the service very well, and you can't say anything but an envelope

a pleasant surprise that you do not expect to find in a small town, from the arrival to the exit is an exquisite and professional treatment that offers a fusion kitchen letter with a fresh and quality product at a very good price quality, a young staff in an open kitchen where its polishing jumps in sight. Totally advisable.

from the reception at the door of the premises to the farewell was all professional and very attentive. the well-explained letter and with well-drawn, incoming, main and desserts at normal prices (for our criterion). It is recommended for those who have the opportunity to try things made differently and get out of the usual. We'll be back in gear!

Menú elaborado, sabroso y original. Atención excelente y ambiente agradable, mesas con distancia suficiente que permite hablar. Me ha gustado mucho la decoración. Cocina abierta a la vista de los comensales. Baños muy limpios. Nos encantó la tempura, los berberechos con jengibre, el salmón, bacalao, corvina. Pedimos un variado de postres, deliciosos y originales. El donut me pareció más normal. Es interesante que cambian el menú cada 6 meses. Tiene un tramo de escaleras para acceder al restaurante.

modern place with a letter contained but very appetizing. We had already gone a year ago and decided to repeat the dish of vegetables in tempura, which seemed exquisite and reconfirmed. We also taste the salmon with eggplant and peanut, in our opinion a very special dish and the rib with rice and chestnuts that we love with the salsita that it brings. to finish, we ordered the apple tatin and a maracuyá, cocoa and walnut. desserts have very good garlic sugar, letting appreciate the taste of all the food, which is very appreciated. We'll be back!

in love purity, ortegal, aguillons and tasting in the tide this would be a good motto to visit this concello and stay with something of the best. Focusing on the dizzy restaurant, to tell that for the luck of those who visit this area, we continue to offer these current and new elaborations of the good regional product of always, with the result of new, exquisite and surprising dishes. the young team crewed by Christian santiago, alfonso acting in room and all those who work behind the bar of that open kitchen, touched them to start their relationship in very difficult times, despite this the ship continues to open to the sea with every tide. Without a doubt, for me, it is the best culinary...