Mar Brava By Park San Jorge

Av. Andorra, 28, Calonge, Spain

🛍 Café, Vino, Ensalada, Cafeterías

4 💬 2 Avis
Mar Brava By Park San Jorge

Téléphone: +34972652311

Adresse: Av. Andorra, 28, Calonge, Spain

Ville: Calonge

Plats: 17

Avis: 2

"Durante nuestra breve estancia en el Hotel Silken San Jorge en la localidad de Calonge tuvimos la oportunidad de degustar una excelentisima cena en su restaurante que era muy amplio, con muchísimas mesas y un ambiente relajado y bonito. Esa noche optamos por un menú ya que era bastante amplio y bien de precio. De primeros degustamos una ensalada de habitas baby con jamón y vinagreta de menta, unos espárragos a la brasa con salsa romesco y unos rigatoni con tomate concassé, parmesano y aceite de albahaca. Los tres platos estaban buenísimos ya que todos probamos un poco de cada uno. De segundos pedimos Meloso de Ternera con pure de patata con salsa de vino de L'empordá (Impresionante) , lubina a la plancha con remolacha en texturas y judías verdes salteadas (presentación genial) y Salmón sobre ensalada de espinacas, vinagreta de piñones y salsa de Vermut blanco. Por último de poste disfrutamos de unas texturas de chocolate que hicieron nuestras delicias. Despues de esta abundante y rica cena disfrutamos de un buen café mientras charlamos animadamente hasta que solo quedamos nosotros en el restaurante. Muy recomendable no solo para los que estén alojados en el hotel sino para cualquiera que quiera comer bien en un lugar a los pies de una playa tan bonita como Cap Roig"

User User

During our short stay at the hotel sedaen san jorge in the city of calonge we had the opportunity to try a very large dinner at its restaurant that was very wide, with many tables and a relaxed and beautiful atmosphere that night we opted for a menu as it was quite wide and well priced. First we try a baby salad with mint ham and vinegar, some Brazilian asparagus with rhomesco sauce and a rigatoni with tomato cassé, parmesan oil and basil. the three dishes were very good since we all tasted a little of each of seconds we asked meloso of veal with pure potato with l'empordá wine sauce (impressant) , lubina on the plate with remolacha in textures and green beans sauteed (great presentation) an...

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Julio
Julio

Durante nuestra breve estancia en el Hotel Silken San Jorge en la localidad de Calonge tuvimos la oportunidad de degustar una excelentisima cena en su restaurante que era muy amplio, con muchísimas mesas y un ambiente relajado y bonito. Esa noche optamos por un menú ya que era bastante amplio y bien de precio. De primeros degustamos una ensalada de habitas baby con jamón y vinagreta de menta, unos espárragos a la brasa con salsa romesco y unos rigatoni con tomate concassé, parmesano y aceite de albahaca. Los tres platos estaban buenísimos ya que todos probamos un poco de cada uno. De segundos pedimos Meloso de Ternera con pure de patata con salsa de vino de L'empordá (Impresionante) , lubina...

Catégories

  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Ensalada Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Wi-fi
  • Terraza
  • Cumpleaños
  • Tarjeta Visa

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."