Manseo - Carte

Rua San Antonino, 65, 36002, Pontevedra, Spain

🛍 Carne, Mariscos, Parrilla, Barbacoa

4.4 💬 4724 Avis
Manseo

Téléphone: +34986855250

Adresse: Rua San Antonino, 65, 36002, Pontevedra, Spain

Ville: Pontevedra

Menu Plats: 7

Avis: 4724

Site Web: http://www.manseo.es/

"We did not know about this place prior to going here. Google reviews helped us to decide to try their menu del dia and we are delighted we did. The menu del dia is in the downstairs restaurant. We were trying to gain entry into the upstair restaurant. The staff are very friendly especially the guy who spoke some English. He even gave us a tester dish as we were unsure what it was. A basket of fresh crispy bread, a small bottle of white fuzzy drink, a bottle of red and a bottle of white were put on the table while we looked at the menu. First course. We had a soup and 3 x tortillas. All dishes were lovely. A few comments that the tortilla could have been a few degrees warmer. Second course. We had fish with boiled potatoes, pork cheek with chips and 2 x lasagnas. We all loved our dishes. Desert. We had 2 x cheese cake and 2 x pineapple with cream. Again we all loved the dishes but particularly the cheese cake. We were all full and happy and all for €10 each. A bargain and worth the 5 stars."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Cuisine Latino-Américaine

Plats Aux Œufs

Seafood*

Fruits De Mer

Poulet

Dessert

Salades

Manuel Manuel

Súper buena la comida y muy buena atención y educados

Adresse

Afficher la carte

Avis

Ana
Ana

Comida un diez y la camarera que nos atendió un encanto.


Manuel
Manuel

Un sitio para repetir, comida muy buena y personal de diez


Alexandra
Alexandra

Me encantó el trato y la comida (abundante). Repetiré sin duda. Voir le carte


Yusep
Yusep

Muy bien todo , hemos estado muchas veces y tanto el trato, como la comida un 10


Alfredo
Alfredo

Un buen lugar para comer. Todo muy rico y bien atendido. Los postres caseros estupendos!!


Daniel
Daniel

Hemos comido muy bien. El trato magnífico, y el precio muy competitivo. Recomendadísimo. Los camareros, espectaculares Voir le carte


JoseAntonioBasto
JoseAntonioBasto

We went for lunch and picked meal of the day. The food was good and the wine too! The dessert was excellent. Service was great. You can park nearby until 16:30


Hector
Hector

Local muy bonito. Camarera muy amable. Comida espectacular, gran cantidad y todo casero (carne a la brasa con mucho sabor y helado de postre casero). Comimos 4 personas. Es muy recomendable visitar este sitio.


gerbid
gerbid

We did not know about this place prior to going here. Google reviews helped us to decide to try their menu del dia and we are delighted we did. The menu del dia is in the downstairs restaurant. We were trying to gain entry into the upstair restaurant. The staff are very friendly especially the guy who spoke some English. He even gave us a tester dish as we were unsure what it was. A basket of fresh crispy bread, a small bottle of white fuzzy drink, a bottle of red and a bottle of white were put on the table while we looked at the menu. First course. We had a soup and 3 x tortillas. All dishes were lovely. A few comments that the tortilla could have been a few degrees warmer. Second course. W... Voir le carte

Catégories

  • Carne Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • Parrilla Savourez une délicieuse sélection de plats grillés avec expertise, comprenant des viandes succulentes, de la volaille tendre et des fruits de mer savoureux, tous assaisonnés à la perfection et cuits sur une flamme ouverte pour un goût fumé authentique.
  • Barbacoa Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Parilla
  • Menu
  • Asientos

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."