Mangia Pizza Pasta Co

Go for the Tuesday Manicotti special, stay for the chicken Parm. If we are going out to a nicer restaurant, this is where I want to go. The chicken parmesan is fantastic. Great place for a nice date. Baked spaghetti is pretty great too!

This is a neat Authentic Italian restaurant. Tonight had Italian sausage and peppers. Delicious and REAL Italian sausage. Not the normal highly processed style Ordered a small pizza with the works. It was great with cracker like crust and luscious toppings. Service was excellent and the drinks were ample and prompt Can't say enough good things about this place

Saturday night pretty empty. I've been downtown and to Paw Paw, both are better. Disappointed with portion sizes and while the service was ok it lacked personalization. The manager came over to see if everything was good (we were clearly done) he don't take our plates or ask if we needed anything else. Go to La Cantina portions are bigger and the managers are accommodating.

Best....food....in the world!!!! but SLOW service slow to seat us (even with several empty tables), slow to get our drink order, brought us our drinks and rushed off without taking our order, slow to come back and take our order, and I haven't seen any bread yet and we've been here for 1/2 hour. Just got our salad and had to ask for the bread....waiting....finally got the bread and it's AMAZING.

My husband I just ate here for the first time tonight, and we were very satisfied and happy with this restaurant! The food was DELICIOUS! I had the Rigatoni E (not the Chicken Marsala like I said with the picture) the Shrimp Scampi. Our server, Andrew, was very prompt, courteous, and attentive to our needs. The atmosphere of the building is urban-rustic. It was clean inviting. We had a very enjoyable time, and we WILL be coming back!

I was craving a pizza and we were on our way to Kalamazoo for a concert. Mangia Pizza was the perfect spot to stop. We called ahead so our pizza was nearly ready once we arrived. Our favorite is the Veneto, with plenty of Italian sausage, meatballs, and pepperoni. I really like their crust at Mangia. It's not so thin you can hardly hang to your slice, but just thin enough to bring out the toppings without chewing through a mouthful of bread. By ordering ahead we were in and out in less than hour and also enjoyed a couple of drinks. Service was very good. A perfect pizza for a perfect night.

After recently moving out to this side of town, we decided to finally stop in and try this place this past weekend. Now we wish we'd of visited much sooner! This place is fantastic! Was seated immediately on a Friday night. Service was exceptional and the food was fantastic! At our table, we ordered the pasta carbonara, manicotti and the Veneto pizza. The fact that nobody talked during dinner speaks volumes to how good the food was. We also ordered an appetizer of the monkey bread which was devoured quickly. Their pizza may be the best think crust pie in town. If you haven't given this place a chance, please do. I promise you won't be disappointed.

With living in Charlotte NC and having endless options of amazing cuisine I've not eaten at too many Italian restaurants as of late. Mangia is the textbook definition of A OK. The food was good but not knock your socks off good. I had the chicken Marsala which was good no question but I've had better. The chicken was tender and had a light breading on one side. It was served with a side of spaghetti marinara and vegetables. The sides were alright but nothing to write home about. The staff was courteous and attentive, providing a high level of service. Our waiter did a nice job engaging us in conversation and taking care of us. For the area I think Mangia may be slightly above par but not eno...

Went to lunch Sunday about 1pm. Have not been inside this building since it was Mi Ranchito Mexican restaurant years ago. The interior has been nicely changed to a very comfortable bar and dinning area. We had a very nice waitress who was very friendly and attentive. We ordered the Sunday special which is a smaller portion of spaghetti with one large meatball for only $3.50. We also ordered a pizza with cheese and fresh basil. 15 minutes after our order was placed we found out from the waitress they had run out of fresh basil. Instead they offered dried basil as an alternative. The pizza then came out way to quick and a less than hot. Making us suspect it was already started before we found...