Mangia E Taci - Carte

L’uva E La Volpe

➤ Via XXV Aprile, 2, 20082, Santa Corinna, Italy

Carte • Europeo • Italiano • Lombardo • Pizzeria

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"Il locale è in una zona facilmente accessibile e con un grande parcheggio. L'interno è molto intimo ed accogliente. Il personale molto gentile e disponibile. La qualità del cibo ottima e quantità generose. Noi abbiamo preso ossobuco con risotto e polenta con prosciutto e formaggio: ottimi. Torneremo presto per assaggiare altre specialità lombarde. Il prezzo è giusto e lo sconto è applicato correttamente. Complimenti!"

Ciucate Grill And Breakfast

➤ Via G. Pascoli, 17, 20082 Santa Corinna, Italia, NOVIGLIO, Italy

Carte • Pizza • Carne • Barbecue • Italiano

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"Conosciuto grazie ad una cena acquistata su Groupon, si è rivelata una cena di ottima qualità, oltre le aspettative. Il piatto forte è l'antipasto, un bruschettone con un carpaccio di carne come top. Da consigliare anche il secondo, la tagliata di manzo con sale affumicato, delizioso, cotto al punto giusto e con carne tenera. Complimenti al gestore ma anche alla cameriera, molto simpatica e disponibile Se la recensione è stata utile mettete un like grazie"

Il Castelletto

➤ Via Dell'Ecologia, 7, Casarile, Italy

Carte • Pizza • Caffè • Gelato • Italiano

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"Nous avons réservé cette hôtel via une Dakotabox, 2 nuits avec petits déjeuner traditionnel compris. Au moment de partir nous avons été facturé 2 petits déjeuner car apparement le traditionnel ne comprend qu’un café et une brioche, ce que absolument personne ne nous a précisé à aucun moment du séjour.C’est très facile, une fois qu’on a bien mangé de nous donner la note La chambre était en elle même correct mais ville fantôme aux alentours.Bref, nous ne reviendrons plus !"

Cascina Vittoria

➤ Via Roma 26, 27010, ROGNANO, Italy

Carte • Pizza • Pasta • Caffè • Terrazza

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"This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn 't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest. Having said that, the food is good, in fact it 's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People familiar with Gordon Ramsey 's permesan ice-cream will know that it 's one of the most delicious things you 'll ever try. Miss it at your own peril. The carbonara al cucchiaio is simply a creamier, premium version of your homemade carbonara. Utterly delicious. The mixed grill is not to be missed: beef tagliata, lamb chops and abruzzese style lamb skewer. They were delicious and cooked to perfection. And don 't forget the amazing pizzas, made from starter yeast and naturally leavened for a minimum of 48 hours. They are made of the softest, and lightest dough you 'll ever try. The dessert were also extremely good. Our table ordered a selection and they were all amazing. My favourite was definitely the pistacchio semifreddo. A note for those of us who live in a big city: the service is good but slow at times. Learn to slow down and enjoy your food as nobody here is asking you to vacate your table after two hours. Buon appetito!"

Agriturismo Pioltino

➤ Str. Prov 139bis, 20058, ZIBIDO SAN GIACOMO, Italy

Carte • Vino • Zuppa • Pesce • Panini

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"I chose this farm almost by chance, while reading the reviews I prefer my direct experience, and so here I make the phone reservation. On the phone I book a table for two people and I also make a request that is politely exhausted. At the entrance of the room the temperature meter, all the staff equipped with mask, in the bathrooms is also present soap with sanitation. The room, bathrooms included, was in order and clean. The courses we found good, they went to bring the bis for those who liked it, the staff always courteous and helpful, the times between the courses gave in my opinion, the right time to appreciate also the environment without the stress of the famous movie modern times, that with Charlie Chaplin to understand us. The only new one, I found a skewed dish among all those who served us, but it's a small thing to fly over. We celebrated our wedding anniversary in serenity."